Top 25 Noteworthy Meat Processing Companies in Germany
Top 25 Noteworthy Meat Processing Companies in Germany
The meat processing industry in Germany is a diverse and expansive industry encompassing a wide array of companies. These businesses operate in different segments of the market, offering products from raw fresh cut meats to convenience food products. Their focus varies from the mass market to artisan, emphasizing aspects like quality, animal welfare, sourcing and sustainability. Current trends point to an increased focus on the latter, with consumers valuing transparency in origin and production methods of their food. The industry is posed for innovation, with many companies adopting advanced technology for production and service delivery.
Top 25 meat processing companies in Germany
1. Westfleisch SCE
- Website: westfleisch.de
- Headquarters: Muenster, Nrw, Germany
- Headcount: 5001-10000
Westfleisch is a German meat processing company that focuses on quality and animal welfare in its sustainable production of meat products. They offer a wide range of fresh and convenience meat products, including beef, pork, and veal, with guaranteed quality and origin.
2. Westfalenland Fleischwaren GmbH
- Website: westfalenland.de
- Headquarters: Münster, North Rhine-Westphalia, Germany
- Headcount: 1001-5000
WestfalenLand is a German company specializing in the production of fresh meat products for the retail sector. They offer a wide range of high-quality fresh meat and convenience products. With advanced technology and a full range of services, WestfalenLand serves prominent customers in the domestic and international food retail industry.
3. Vinzenzmurr
- Website: vinzenzmurr.de
- Headquarters: München, Bayern, Germany
- Founded: 1902
- Headcount: 1001-5000
Vinzenzmurr is a traditional meat company based in Munich, Germany. With over 120 years of experience, they offer a wide range of high-quality meat and sausage products, as well as ready-to-eat meals. They are committed to regional sourcing and prioritize freshness, quality, and origin in their products.
4. Ponnath DIE MEISTERMETZGER GmbH
- Website: ponnath.de
- Headquarters: 95478, Bayern, Germany
- Founded: 1692
- Headcount: 1001-5000
Ponnath Die MEISTERMETZGER GmbH is a successful family-owned company with a 330-year tradition in Bavaria. They are one of the leading manufacturers in the German meat industry and specialize in producing high-quality sausage, ham, and convenience products primarily for the self-service sector. They serve national and international renowned retailers and are committed to utilizing the diverse backgrounds and practical experiences of their employees.
5. K+G Wetter GmbH
- Website: kgwetter.de
- Headquarters: Biedenkopf, Hessen, Germany
- Founded: 1990
- Headcount: 51-200
K+G Wetter is an international company that specializes in producing machines for meat and food processing. They offer a range of products including bowl cutters, grinders, and mixers. With a focus on modern technology and hygienic safety, they provide tailored solutions for small businesses and industrial production. Their machines are used worldwide and they offer reliable customer service and support. K+G Wetter aims to make meat processing easier and more efficient while ensuring the highest product quality.
6. Metzgerei Zeiss GmbH
- Website: metzgerei-zeiss.de
- Headquarters: Mutterstadt, Mutterstadt, Germany
- Founded: 1908
- Headcount: 51-200
Metzgerei Zeiss is a traditional German butcher shop offering a variety of fresh, high-quality meat products.
7. Metzgerei Reichenbach
- Website: metzgerei-reichenbach.de
- Headquarters: Glottertal, Baden-Württemberg, Germany
- Founded: 1960
- Headcount: 51-200
Metzgerei Reichenbach is a butcher and producer of traditional Black Forest specialties. They offer a variety of meats and products including their famous Black Forest Ham.
8. Dorfmetzgerei
- Website: dorfmetzgerei.de
- Headquarters: Häg-Ehrsberg, Germany
- Headcount: 11-50
Dorfmetzgerei is a quality-focused slaughterhouse and meat processing facility. They take pride in sourcing their livestock from personally known farmers with humane practices. They offer a broad range of traditional meat products, specializing in Black Forest smoked meats.
9. Fleischerei Wolfram
- Website: fleischereiseidel.de
- Headquarters: Wesendorf, Germany
- Headcount: 11-50
Fleischerei Seidel is a third-generation self-slaughtering butcher with locations in Groß Oesingen and Steinhorst, Germany. They offer traditional meat products and regional specialties from carefully selected meat suppliers.
10. Landfleischerei J. Hildebrandt
- Website: landfleischerei-hildebrandt.de
- Headquarters: Plattenburg, Mecklenburg-Vorpommern, Germany
- Headcount: 11-50
Landfleischerei J. Hildebrandt produces high-quality and traditional handmade meat and sausage products. They offer a range of fresh and smoked meat and sausage products that are available for purchase at their sales outlet or through their online store.
11. Fleischerei Lars
- Website: fleischerei-bode.de
- Headquarters: Bockenem, Germany
- Headcount: 11-50
Fleischerei Bode is a traditional artisanal meat and sausage producer that specializes in using high-quality regional meat, including pork, beef, lamb, and poultry from trusted partners. They also offer bespoke development, preparation, production, and delivery of fresh convenience products for companies, canteens, cafeterias, large kitchens, and catering.
12. Alwin Brobeil Metzgerei
- Website: brobeil-metzgerei.de
- Headquarters: Rottenburg Am Neckar, Germany
- Headcount: 11-50
Metzgerei Brobeil is a meat processing company that offers a variety of meats and dishes from their kitchen for catering events and daily needs. They also have a pre-ordering app to reduce wait time.
13. Willms Fleisch GmbH
- Website: willms-fleisch.de
- Headquarters: Ruppichteroth, North Rhine-Westphalia, Germany
- Founded: 1970
- Headcount: 1001-5000
Willms is a medium-sized family-owned company that has been producing high-quality meat, sausage, and ham products for almost 50 years. They are known for their commitment to quality and tradition.
14. Haag Fleischgrosshandel GmbH
- Website: haag-fleischgrosshandel.de
- Headquarters: Möglingen, Kreis Ludwigsburg, Germany
- Headcount: 11-50
Haag Fleischgroßhandel GmbH & Co. KG is a family-owned meat processing company that delivers quality meat products with excellent customer service from its office and facility in Möglingen.
15. Metzgerei Gumping
- Website: metzgerei-gumping.de
- Headquarters: Ainring, Germany
- Headcount: 11-50
Metzgerei Gumping is a traditional, family-owned meat processing company offering locally sourced, high-quality products in Ainring, Germany. They prioritize the use of homegrown raw materials and emphasize the importance of tradition, quality, and progress.
16. Metzgerei Kilian Weid
- Website: metzgerei-weid.de
- Headquarters: Riedenheim, Bayern, Germany
- Headcount: 11-50
Metzgerei Weid is a meat and cheese craft shop that has been operating since 1961. The company is known for its fine meat, sausage, and cheese specialties that are made with great care and passion.
17. Metzgerei Joos
- Website: metzgerei-joos.com
- Headquarters: Wangen Im Allgau, Baden-Wuerttemberg, Germany
- Headcount: 11-50
Metzgerei Joos is a meat processing company located in Wangen im Allgäu. They offer a variety of meats, cold cuts, and catering services through their shops and online store.
18. Fleischerei Grimsehl
- Website: fleischerei-grimsehl.de
- Headquarters: Wedemark, Lower Saxony, Germany
- Headcount: 1-10
Um unseren Kunden beste Fleischqualität bieten zu können, sind artgerechte Aufzucht und Tierhaltung wie auch kurze Transportwege unerlässlich. Die Einhaltung des Tierschutzes und die Wahl der richtigen und geprüften Futtermittel sind Grundvoraussetzung für unsere Zusammenarbeit mit den Bauern.
19. Friedrich Sailer GmbH
- Website: friedrich-sailer.de
- Headquarters: Neu-Ulm, Bayern, Germany
- Founded: 1926
- Headcount: 11-50
Friedrich Sailer GmbH is a company that specializes in supplying high-quality stainless steel equipment to the food processing industries and the pharmaceutical sector. They offer a wide range of products and services, including stainless-steel furniture and fittings, hygiene sluices, and cleaning equipment.
20. Enders GmbH & Co. KG
Enders is an international market-leading specialist retailer for the meat processing industry, catering to butcher shops, food retailers, and gastronomy businesses. With over 180 years of experience, Enders offers a comprehensive range of food, non-food, and service products. They are committed to providing holistic support and personalized advice to ensure long-term success.
21. Metzgerei Gustav Winterhalter GmbH
- Website: metzgerei-winterhalter.de
- Headquarters: Baden-Württemberg - Elzach, Deutschland, Germany
- Founded: 1856
- Headcount: 51-200
Metzgerei Winterhalter is a German butcher shop offering fresh, high quality meats and homemade dishes. The company prides itself on its use of regional ingredients and close relationships with local farmers and suppliers.
22. Eberhardt GmbH
- Website: eberhardt-gruppe.com
- Headquarters: Lichtenau, Bayern, Germany
- Founded: 1960
- Headcount: 51-200
Eberhardt GmbH is a company based in Lichtenau that specializes in providing high-quality stainless steel presses and forms for the meat processing industry. They also offer laser cutting services, as well as own a traditional Franconian restaurant and a butcher shop.
23. Vital Fleisch GmbH
- Website: vital-fleisch.de
- Headquarters: Speyer, Rhineland-Palatinate, Germany
- Founded: 1998
- Headcount: 51-200
Vital-Fleisch GmbH is a German family-owned and reliable service provider for the slaughtering, cutting, and packaging of QS- and organic meat while adhering to the highest quality standards.
24. Werner Schulte GmbH & Co. KG Lastruper Wurstwaren
- Website: schulte-lastrup.de
- Headquarters: Lastrup, Niedersachsen, Germany
- Founded: 1948
- Headcount: 51-200
Schulte-Lastrup is a family-run meat production company founded in 1948 that specializes in high-quality and innovative meat products such as tongue specialties, winter classics, and bratwursts for gourmets and processors.
25. Fleischerei Domke
- Website: fleischereidomke.de
- Headquarters: Berlin, Germany
- Headcount: 11-50
Fleischerei Domke is a Berlin-based butchery and catering company established in 1990, that adheres to the principles of freshness, quality, and origin to produce high-quality meat and sausage products.
Want to find more meat processing companies?
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