Top 27 Meat Processing Powerhouses Worldwide
Top 27 Meat Processing Powerhouses Worldwide
The meat processing industry is a multi-faceted sector, responsible for the conversion of raw livestock into value-added meat products. Companies operating within this industry encompass large-scale international brands to local, niche farms. They offer a diverse range of goods, from beef, lamb, pork, to processed products like sausages, cured meats and canned meat. Demand factors, ethical considerations, and environmental pressures are continuously changing the industry, pushing businesses towards sustainability, innovation, and improved animal welfare. The industry continues to evolve, potentially entering a new era of tech-enabled meat alternatives and precision processing.
Top 27 Meat Processing Companies
1. Brf
- Website: brf-global.com
- Headquarters: São Paulo, Santa Catarina, Brazil
- Founded: 1934
- Headcount: 10001+
- Latest funding type: Acquired
BRF is a global company that produces and processes over 4 million tons of food to meet the needs of more than 140 countries. They specialize in the humane slaughter and processing of meat, operating factories in Brazil and abroad.
2. JBS Australia Pty Limited
- Website: jbssa.com.au
- Headquarters: Wacol, Qld, Australia
- Headcount: 10001+
JBS Australia is Australia’s largest and most respected meat and food producer, offering a strong portfolio of leading beef, lamb, pork, and value-added branded products. With a commitment to sustainability and innovation, JBS implements best practices to reduce environmental impact. The company is part of the global JBS business, the largest animal protein business in the world, with operations worldwide.
3. Vion Food Group
- Website: vionfoodgroup.com
- Headquarters: Boxtel, Noord-Brabant, Netherlands
- Founded: 1934
- Headcount: 10001+
- Latest funding type: Acquired
Vion Food Group is a leading global provider of high-quality meat products for consumers worldwide. They offer a wide range of pork and beef products that meet the diverse needs of customers, including retailers, food service providers, and out-of-home markets.
4. Olymel
Olymel is a processed pork company that offers a wide range of products available in grocery stores. They provide recipe ideas and tips & tricks for cooking with their products. Additionally, Olymel offers food service products for restaurant operators, distributors, and institutions.
5. Fair Exports (india) Pvt LTD
- Website: fairexports.net
- Headquarters: Ghaziabad, Uttar Pradesh, India
- Headcount: 1001-5000
Fair Exports is a company that specializes in providing high-quality meat products to its clients. They are committed to maintaining the utmost hygiene standards throughout the procurement, processing, and packaging of their meat and meat cuts.
6. Nuevo Carnic
- Website: nuevocarnic.com.ni
- Headquarters: Managua, Managua, Nicaragua
- Founded: 1962
- Headcount: 1001-5000
Nuevo Carnic is a meat processing company in Nicaragua dedicated to the slaughter, butchering, and production of refrigerated and frozen meat products. They also offer organic fertilizer and laundry soap.
7. Groupe JEAN FLOC'H
- Website: jean-floch.com
- Headquarters: Locmine, Bretagne, France
- Founded: 1977
- Headcount: 1001-5000
Jean Floc'h is a company specializing in the transformation of pork meat in Brittany. They offer a wide range of products such as meat, charcuterie, and culinary solutions, available in fresh, frozen, and canned formats.
8. AC Damate
- Website: acdamate.com
- Headquarters: Пенза, Penza, Russian Federation
- Founded: 2011
- Headcount: 1001-5000
Acdamate.com is a leading company in the Russian Federation that specializes in the production and processing of poultry, including turkey and duck. With a production capacity of 20,000 tons per year, the company offers a wide range of high-quality poultry products. They also have a milk processing facility and offer packaging services. Acdamate.com is dedicated to providing customers with top-notch products and operates in the food industry.
9. Azul Natural Beef - Devesa
- Website: devesa.com
- Headquarters: Azul, Buenos Aires, Argentina
- Founded: 2016
- Headcount: 501-1000
Devesa is a company that offers a wide range of meat products, including pizzle tripe, cheek meat, tenderloin, ribeye, and more. They provide various cuts and sizes of meat, both fresh and frozen, with different packaging options.
10. Compaxo Group B.V.
- Website: compaxo.nl
- Headquarters: Gouda, South Holland, Netherlands
- Founded: 1896
- Headcount: 501-1000
Compaxo is a family-owned food company that has been providing high-quality meat products to retail, wholesale, and foodservice industries for over 125 years. They offer a wide range of meat and vegetarian products, including fresh pork, processed meats, and vegan options. With full control over the entire supply chain, they ensure constant quality and constant improvement.
11. Friselva S.A.
- Website: friselva.com
- Headquarters: Riudellots De La Selva, Girona, Spain
- Founded: 1950
- Headcount: 501-1000
Friselva is a company that specializes in high-quality pork meat products. With over 70 years in the industry, they prioritize tradition and quality while ensuring the satisfaction of their customers. They offer solutions and products derived from pigs, focusing on providing reliable and traceable meat products. Friselva aims to meet the specific needs of each customer and add value through their tailored processes and packaging.
12. Belgian Pork Group
- Website: belgianporkgroup.com
- Headquarters: Westrozebeke, Vlaanderen, Belgium
- Founded: 2015
- Headcount: 1001-5000
Belgian Pork Group is a network of 8 Belgian companies that guarantees sustainable production of pork, from farmer to consumer. They provide very tasty products and pay attention to all aspects of the pork production chain.
13. Famadesa
- Website: famadesa.es
- Headquarters: Campanillas, Málaga, Spain
- Founded: 1970
- Headcount: 501-1000
Famadesa is an internationally recognized company in the meat industry, with over 50 years of experience in producing and exporting pork products worldwide. They have a comprehensive production control system, encompassing feed production, farming, slaughterhouses, drying facilities, and distribution network.
14. Slagerijen Kaldenberg
- Website: kaldenberg.nl
- Headquarters: Vuren, Gelderland, Netherlands
- Founded: 1959
- Headcount: 201-500
Slagerijen Kaldenberg is a meat processing company specializing in high-quality meat products for the hospitality, wholesale, and institutional markets. With a proud history since 1959, they offer a range of concept concepts, including barbecue, and prioritize sustainability. They have multiple locations across the Netherlands in Sligro stores.
15. Ekro / VanDrie Group
Ekro is a veal producer located in Apeldoorn, The Netherlands. They offer a wide range of veal products, including Van Drie Veal, Vitender, Friander, JANGourmet, and Veal Cuts. With a focus on quality and certifications, Ekro ensures safe handling and guarantees animal welfare. They participate in trade fairs and prioritize corporate social responsibility.
16. Jos Slippens Vleeswaren B.V.
- Website: slippens-vleeswaren.nl
- Headquarters: Opmeer, Noord Holland, Netherlands
- Founded: 1984
- Headcount: 51-200
Jos Slippens Vleeswaren BV is a leading producer of high-quality meat products. With a wide range of products, including sliced and packaged meat, smoked, cooked, and grilled sausages, they strive to deliver the best quality to consumers. They pride themselves on their craftsmanship and use of modern techniques and machines to ensure consistent quality. Their focus on sustainable meat, allergen reduction, and minimal additives makes them a responsible choice for customers.
17. DGS Processing Solutions
- Website: dgs-ps.com
- Headquarters: Haaksbergen, Overijssel, Netherlands
- Founded: 2014
- Headcount: 51-200
DGS is a company that offers automation solutions tailored to the food industry. They provide systems and equipment for meat processing, lairage, slaughter lines, sanitation and hygiene, cold storage, deboning, and packaging. Their solutions are known for durability, ergonomics, and efficiency.
18. Hillshire Brands
- Website: hillshirebrands.com
- Headquarters: Chicago, Illinois, United States
- Founded: 1939
- Headcount: 5001-10000
- Latest funding type: Acquired
Hillshire Brands is a food company offering a wide range of meat products, including sausages, ham, and deli meats to customers.
19. Cypress Valley Meat Company
- Website: cypressvalleymeatcompany.com
- Headquarters: Clinton, Arkansas, United States
- Headcount: 51-200
Cypress Valley Meat Company is a trusted slaughterhouse solution in Arkansas for independent meat producers. They provide abattoir and livestock meat processing services with a focus on quality care for both animals and end consumers. Their services include processing, packaging, and additional revenue potential through traditional and value-add offerings. They prioritize safety, proactive measures, and investments in workers' lives. Cypress Valley Meat Company offers convenient locations, flexible scheduling, and customizable packaging options to ensure quality products for customers.
20. Almameat
- Website: almameat.com
- Headquarters: Salinas De Pamplona, Comunidad Foral De Navarra, Spain
- Headcount: 51-200
Almameat is a meat industry located in a strategic point in the Pamplona region with access to major transportation routes. Focused on beef, the company's process involves production, transportation, fattening, butchering, packaging, and marketing. Almameat controls every step of the production process, ensuring the highest quality standards.
21. Lorentz Meats
- Website: lorentzmeats.com
- Headquarters: Cannon Falls, Minnesota, United States
- Founded: 1968
- Headcount: 51-200
Lorentz Meats is a niche meat packing company based in Cannon Falls, Minnesota. They specialize in natural, organic, and grass-fed meat processing. With a commitment to local farmers and the ability to serve national niche meat brands, Lorentz Meats aims to lead the industry in state-of-the-art sausage equipment and further processing. They believe in responsible meat processing, following the principles articulated by Wendell Berry: Make it happen, do the right thing, and make things better.
22. Troy Meats
Troy Meats is a family-owned and operated abattoir and meat processing plant located in Dalystown, Mullingar, Co. Westmeath, Ireland. They offer high-quality meat products with real flavor, utilizing their expertise and traditional methods. With a focus on customer satisfaction, Troy Meats has become a staple in the Irish community.
23. Hillshire Farm
- Website: hillshirefarm.com
- Headquarters: Lockport, New York, United States
- Headcount: 11-50
Hillshire Farm is a brand owned by Tyson Foods, Inc. that offers various meat products such as sausages, salami, pepperoni, smoked meat, lunch meats, and hams.
24. Juffinger Bio-metzgerei
- Website: biometzger.at
- Headquarters: Thiersee, Austria
- Founded: 1997
- Headcount: 11-50
BIO-Metzgerei Juffinger is a bio meat company that offers a diverse range of bio meat products like BIO-AlpenFleisch, BIO-Wurst, BIO-Schinken, and BIO-Spezialitäten.
25. Lebel Viandes Service
- Website: lebelviandeservice.com
- Founded: 1982
- Headcount: 11-50
Lebel Viande Service is a regional meat trading company specializing in wholesale, semi-wholesale and retail meat sales. The company has been growing rapidly since its establishment in 1982, and now operates a store, a slaughterhouse and a charcuterie preparation facility, all of which meet the latest European Union standards. The company also offers its products for online ordering and delivery to individual customers.
26. Rapidedesoss-europe
- Website: rapidedesoss.com
- Headquarters: Almada, Cacilhas, Paraguay
- Founded: 2019
- Headcount: 11-50
Rapidedesoss is a company with over 50 employees in Portugal, France and Belgium that specializes in the processing, packaging, and cutting of meat products.
27. Deom Marc S.A.
- Website: marcdeom.be
- Headquarters: Bastogne, Région Wallonne, Belgium
- Founded: 1997
- Headcount: 11-50
Maison Deom is a family-owned meat wholesaler based in Bastogne, Belgium. They offer a personalized and fast service to their clients, providing traditional butchery, ordering and delivery. Their team of qualified and conscientious workers ensures quality standards from meat selection to packaging.
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