The meat processing industry focuses on transforming raw livestock into various meat products. Companies in this sector engage in activities like slaughtering, cutting, and packaging to provide goods ranging from fresh cuts to processed items. This segment is increasingly adapting to consumer preferences, with a notable shift towards sustainability and organic offerings. With rising demand for plant-based proteins, the industry is exploring innovative alternatives. Automation and technology are also enhancing production efficiencies. Additionally, food safety remains a top priority as firms strive to meet regulatory standards while catering to changing market trends.

This list features 27 notable meat processing companies with various attributes. Many companies, such as JBS USA and Vion Food Group, employ over 10,000 individuals and operate internationally. Founded between 1904 and 2007, they specialize in sectors like beef, pork, and poultry. Headquartered in regions like the United States, Europe, Australia, and New Zealand, these firms innovate continuously to enhance their offerings. Their commitment to sustainability and animal welfare is changing the meat industry’s future.

Continue reading to discover the top meat processing companies.

Top 27 Meat Processing Companies Companies

1. Jbs Usa

• Website: jbsfoodsgroup.com
• Ownership type: Corporate
• Headquarters: Greeley, Colorado, United States (USA)
• Employee distribution: United States (USA) 95%, Brazil 2%, Other 3%
• Latest funding: $18.0M, March 2022
• Founded year: 2007
• Headcount: 10001+
• LinkedIn: jbsusa

JBS USA, headquartered in Greeley, Colorado, is a prominent global food company focused on the production and processing of meat products. Founded in 2007, the company has grown to employ over 10,000 individuals, with a significant majority of its workforce based in the United States. JBS USA specializes in a variety of meat products, including beef, pork, poultry, and lamb, catering to a wide range of customers such as retailers and food service providers. The company operates numerous facilities across the United States and has a presence in several other countries, including Canada, Australia, and the United Kingdom. JBS USA is also committed to sustainability, with initiatives aimed at reducing greenhouse gas emissions and investing in renewable energy. In March 2022, the company secured $18 million in funding, which underscores its ongoing efforts to innovate and enhance its operations in the meat processing sector.

2. Vion Food Group

• Website: vionfoodgroup.com
• Ownership type: Corporate
• Headquarters: Boxtel, North Brabant, Netherlands
• Employee distribution: Netherlands 77%, Germany 15%, United Kingdom (UK) 2%, Other 6%
• Latest funding: October 2013
• Founded year: 1934
• Headcount: 10001+
• LinkedIn: vion

Vion Food Group, headquartered in Boxtel, North Brabant, Netherlands, is an international meat producer established in 1934. The company specializes in the production of fresh pork, beef, and plant-based alternatives, catering to both retail and food service sectors. With production facilities in the Netherlands, Germany, and Belgium, Vion emphasizes high-quality products and adheres to strict food safety standards. They maintain a strong commitment to animal welfare and sustainability, working closely with livestock farmers to ensure the health and quality of their products. Vion operates under various market concepts, including Good Farming Balance, Good Farming Star, and Good Farming Organic, which reflect their dedication to meeting consumer demands and enhancing supply chain transparency. Their extensive reach includes sales support offices in sixteen countries, allowing them to serve a global customer base effectively.

3. ABP Food Group

• Website: abpfoodgroup.com
• Ownership type: Corporate
• Headquarters: Ardee, Louth, Ireland
• Employee distribution: United Kingdom (UK) 59%, Ireland 33%, Poland 5%, Other 3%
• Latest funding: June 2023
• Founded year: 1954
• Headcount: 10001+
• LinkedIn: abp-food-group

ABP Food Group, headquartered in Ardee, Louth, Ireland, is a prominent meat processing company that specializes in beef and lamb products. Established in 1954, the company has grown to employ over 11,000 individuals, with a significant portion of its workforce based in the UK and Ireland. ABP Food Group serves a variety of customers in the food retail and service sectors, focusing on delivering high-quality, sustainably sourced meat. The company is actively engaged in meeting consumer demands for quality and sustainability, as evidenced by its recent initiatives, including a fresh plant-based brand and significant investments in its facilities. ABP Food Group also made headlines as the first Irish beef processor to export to South Korea, showcasing its commitment to expanding its market reach and adapting to global trends.

4. JBS Australia Pty Limited

• Website: jbssa.com.au
• Ownership type: Private
• Headquarters: Wacol, Queensland, Australia
• Employee distribution: Australia 98%, Other 2%
• Founded year: 2007
• Headcount: 10001+
• LinkedIn: jbs-australia

JBS Australia Pty Limited, established in 2007, is a prominent meat processing company based in Wacol, Queensland. It specializes in the production of beef, pork, and lamb products, catering to a wide range of customers, including retailers and food service providers. The company operates technologically advanced production facilities and feedlots, ensuring high standards of food safety and product quality. JBS Australia is also recognized for its commitment to sustainability, with initiatives aimed at reducing greenhouse gas emissions and investing in renewable energy. The company is involved in various aspects of the meat supply chain, from livestock procurement to processing and distribution, and it operates Australia’s largest smallgoods manufacturer. JBS Australia is dedicated to maintaining strong relationships with local communities and producers, contributing to its reputation in the industry.

5. Seaboard Foods

• Website: seaboardfoods.com
• Ownership type: Private
• Headquarters: Merriam, Kansas, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1995
• Headcount: 5001-10000
• LinkedIn: seaboard-foods

Seaboard Foods, based in Merriam, Kansas, is a private meat processing company that specializes in pork production. Established in 1995, the company has grown to employ between 5,001 and 10,000 individuals, with a strong presence in the United States. Seaboard Foods is dedicated to producing high-quality pork products, which are marketed under several brand names, including Prairie Fresh and Daily’s Premium Meats. Their operations emphasize food safety, quality assurance, and customer satisfaction. The company is also committed to animal care and environmental sustainability, ensuring that their practices meet regulatory standards. Seaboard Foods exports pork products globally, serving markets in Japan, Korea, and Mexico, among others. Their integrated approach to production, which they refer to as 'The Prairie Fresh Way,' highlights their focus on innovation and continuous improvement in the meat processing industry.

6. OSI Group

• Website: osigroup.com
• Ownership type: Corporate
• Headquarters: Aurora, Illinois, United States (USA)
• Employee distribution: United States (USA) 82%, Germany 4%, China 3%, Other 11%
• Latest funding: November 2008
• Founded year: 1909
• Headcount: 10001+
• LinkedIn: osi-industries

OSI Group, founded in 1909, is a prominent food processing company based in Aurora, Illinois. Initially established as a family-owned butcher shop, OSI has evolved into a major supplier of custom value-added food products, particularly in the meat processing sector. The company operates over 65 facilities across 18 countries, employing more than 20,000 individuals. OSI Group specializes in the development and production of a wide array of meat products, including beef, pork, and poultry, as well as other food items like sauces and baked goods. Their commitment to food safety and quality assurance is evident in their operations, which are designed to meet the precise specifications of their clients. OSI Group has a strong focus on sustainability and innovation, continuously seeking to improve their processes and product offerings to better serve their customers.

7. Sofina Foods Europe

• Website: sofinafoods.com
• Ownership type: Private
• Headquarters: Malton, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 83%, Germany 6%, Ireland 5%, Other 5%
• Founded year: 1995
• Headcount: 5001-10000
• LinkedIn: sofina-foods-europe

Sofina Foods Europe, a subsidiary of Sofina Foods Inc., is a private food manufacturer based in Malton, England. Founded in 1995, the company has grown to employ around 1,866 people in Europe, contributing to a global workforce of over 13,000. Sofina Foods specializes in processed animal products, offering a wide array of high-quality meat products under well-known brands such as Cuddy, Fletcher’s, Janes, Lilydale, Mastro, and San Daniele. The company operates multiple facilities across the UK, Ireland, Germany, and France, focusing on pork and seafood processing. In 2021, Sofina Foods expanded its footprint in Europe by acquiring several pork and seafood manufacturing companies, enhancing its position in the market. The company emphasizes sustainability and community engagement, reflecting a commitment to responsible practices in the food industry.

8. Dawn Meats

• Website: dawnmeats.com
• Ownership type: Family Owned
• Headquarters: Waterford, Waterford, Ireland
• Employee distribution: Ireland 80%, United Kingdom (UK) 13%, Australia 2%, Other 4%
• Founded year: 1980
• Headcount: 5001-10000
• LinkedIn: dawnmeats

Dawn Meats, established in 1980 in Waterford, Ireland, is a family-owned meat processing company that specializes in high-quality beef and lamb products. The company serves a variety of customers, including foodservice providers and retailers, ensuring that food safety and quality are at the forefront of their operations. With a workforce of approximately 826 employees, Dawn Meats operates primarily in Ireland, with additional presence in the UK, Australia, and other regions. The company has made significant investments in sustainability, committing to initiatives like Plan Four Zero, which aims to achieve net-zero emissions by 2030. Their product range includes burgers, further processed meats, and slow-cooked options, showcasing their adaptability in the market. Dawn Meats has also engaged in strategic partnerships and acquisitions, enhancing their market position and operational capabilities.

9. National Beef Packing Company LLC

• Website: nationalbeef.com
• Ownership type: Corporate
• Headquarters: Kansas City, Missouri, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: $969.0M, April 2018
• Founded year: 1992
• Headcount: 5001-10000
• LinkedIn: national-beef-packing

National Beef Packing Company LLC, based in Kansas City, Missouri, is a prominent beef processor that specializes in producing fresh, chilled, and further processed beef products for customers around the world. Established in 1992, the company has grown to employ over 5,000 individuals, primarily in the United States. National Beef serves a variety of clients, including retailers and food service providers, ensuring they have access to high-quality beef to meet consumer demand. The company operates multiple processing facilities in the Midwest and has developed strong partnerships with cattle suppliers to maintain product quality. National Beef is also committed to sustainability and food safety, implementing advanced systems to ensure the safety and quality of its products. Their extensive range of beef programs, including value-added options, positions them as a key player in the meat processing industry.

10. Creekstone Farms Premium Beef

• Website: creekstonefarms.com
• Ownership type: Corporate
• Headquarters: Arkansas City, Kansas, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $170.0M, July 2017
• Founded year: 1995
• Headcount: 501-1000
• LinkedIn: creekstone-farms-premium-beef

Creekstone Farms Premium Beef, LLC, founded in 1995 and based in Arkansas City, Kansas, is a meat processing company that focuses on premium Black Angus beef and All-Natural Heritage Duroc pork. With a workforce of approximately 368 employees, the company operates with a commitment to high-quality products and sustainable practices. Creekstone Farms sources its cattle from family ranchers who prioritize humane treatment and environmental stewardship. Their product offerings include a range of beef and pork cuts, which are marketed to both retail and foodservice sectors. The company has made a name for itself by emphasizing the quality and flavor of its meats, which are USDA-verified for consistency. In 2017, Creekstone Farms secured $170 million in funding, reflecting strong investor interest in its operations and growth strategy. The company also engages directly with consumers through its online store, enhancing its reach and relevance in the market.

11. Tönnies group of companies

• Website: toennies.de
• Ownership type: Family Owned
• Headquarters: Mülheim, North Rhine-Westphalia, Germany
• Founded year: 1971
• Headcount: 10001+
• LinkedIn: t%c3%b6nnies-holding-gmbh-co-kg

Tönnies group of companies, based in Mülheim, North Rhine-Westphalia, Germany, is a family-owned enterprise specializing in meat processing, particularly pork and beef. Established in 1971, Tönnies has grown to become a prominent player in the food industry, operating multiple business units that include pork, beef, convenience foods, sausages, and ingredients. The company emphasizes high-quality production and has made significant strides in sustainability and animal welfare, ensuring responsible food production practices. With a workforce exceeding 15,000 employees, Tönnies serves millions of consumers globally, highlighting its extensive reach and operational capacity. The company also engages in international markets, with a network of offices and production sites across Europe, further solidifying its position in the meat processing sector.

12. Kepak Group

• Website: kepak.com
• Ownership type: Family Owned
• Headquarters: Dublin, Dublin, Ireland
• Employee distribution: Ireland 50%, United Kingdom (UK) 49%
• Latest funding: Other (Grant), $2.2M, June 2023
• Founded year: 1981
• Headcount: 1001-5000
• LinkedIn: kepak-group

Kepak Group, based in Dublin, Ireland, is a family-owned meat producer and foodservice provider that has been active since 1981. The company specializes in high-quality meat products, serving a wide range of customers, including retailers and foodservice businesses. With a workforce of approximately 1,249 employees, Kepak operates multiple manufacturing plants across Ireland and the UK. Their product range includes fresh meat, innovative food solutions, and branded products, catering to the evolving needs of the market. The company is deeply committed to sustainability, working with over 17,000 quality-assured beef, lamb, and pork producers to ensure responsible sourcing and animal welfare. Kepak's brands, such as Rustlers and Big Al's, are well recognized in the industry, and their recent funding of €2,183,051 in June 2023 highlights their ongoing investment in growth and innovation.

13. Dunbia Group

• Website: dunbia.com
• Ownership type: Corporate
• Headquarters: Dungannon, Northern Ireland, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 99%, Other 1%
• Latest funding: November 2016
• Founded year: 1976
• Headcount: 5001-10000
• LinkedIn: dunbia-meats

Dunbia Group, based in Dungannon, Northern Ireland, is a meat processing company that has been in operation since 1976. The company specializes in producing high-quality beef, lamb, and pork products, catering to a wide array of retailers and foodservice outlets. With a workforce of between 5,001 and 10,000 employees, Dunbia operates several abattoirs and is dedicated to maintaining rigorous standards of food safety and animal welfare. Their product offerings include a variety of cuts and processed meats, such as burgers and slow-cooked options, which are tailored to meet customer specifications. Dunbia is also committed to sustainable agricultural practices, ensuring that their operations align with modern environmental standards. The company has not reported any recent funding, indicating a stable operational model without reliance on external financial support.

14. Aurora

• Website: auroraalimentos.com.br
• Ownership type: Private
• Headquarters: Brazil
• Founded year: 1969
• Headcount: 10001+
• LinkedIn: aurora_2

Aurora Alimentos is a Brazilian agroindustrial cooperative founded in 1969, specializing in the production and commercialization of a wide array of food products, prominently featuring meat, dairy, and prepared meals. The company operates as a cooperative, which means it is owned and managed by its members, fostering a strong community focus and commitment to sustainable practices. Aurora is involved in the processing of various meats, including pork and poultry, and offers a range of products such as sausages, cold cuts, and ready-to-eat meals. With a workforce exceeding 10,000 employees, Aurora plays a vital role in the Brazilian food industry, serving both consumers and businesses with high-quality food options. The cooperative's emphasis on traceability and quality assurance further strengthens its position in the market.

15. Silver Fern Farms Ltd

• Website: silverfernfarms.com
• Ownership type: Private
• Headquarters: Dunedin, Otago, New Zealand
• Employee distribution: New Zealand 93%, United States (USA) 5%, Other 2%
• Latest funding: $191.0M, September 2016
• Founded year: 1948
• Headcount: 5001-10000
• LinkedIn: silver-fern-farms-ltd

Silver Fern Farms Ltd, based in Dunedin, Otago, New Zealand, is a prominent meat producer that focuses on grass-fed red meat products. Established in 1948, the company collaborates with approximately 16,000 farmers to process and market a range of meats, including beef, lamb, and venison. Silver Fern Farms is dedicated to sustainability, ensuring that their practices not only meet consumer demands for quality but also prioritize environmental care. They operate 14 processing plants and employ around 7,000 staff during peak seasons, contributing significantly to New Zealand's meat production, accounting for about 30% of the country's lamb, beef, and venison output. The company has also made strides in expanding its market reach, with sales exceeding $2.5 billion annually across over 60 countries. Their commitment to sustainability is evident in initiatives aimed at reducing emissions and promoting carbon sequestration on farms, further enhancing their reputation in the industry.

16. AFFCO New Zealand Limited

• Website: affco.co.nz
• Ownership type: Family Owned
• Headquarters: Horotiu, Waikato, New Zealand
• Employee distribution: New Zealand 98%, Other 2%
• Founded year: 1904
• Headcount: 5001-10000
• LinkedIn: affco-new-zealand-limited

AFFCO New Zealand Limited, based in Horotiu, Waikato, has been a significant player in the meat processing industry since its inception in 1904. As a family-owned company, AFFCO specializes in the processing and export of premium beef and lamb products. They operate 12 processing plants strategically located throughout New Zealand, ensuring efficient access to local farms and ports. The company prides itself on its commitment to sustainability, animal welfare, and strict adherence to safety and quality standards. With a workforce of approximately 5,961 employees, AFFCO processes over 150,000 tonnes of meat annually, serving a global customer base that includes international food retailers and local farmers. Their products are known for being natural and free from antibiotics and growth hormones, catering to the growing demand for healthy meat options. AFFCO also engages in community initiatives, supporting local farmers and contributing to rural development. Their operations are backed by a robust network of international sales, with exports reaching over 80 countries, showcasing their global footprint in the meat processing market.

17. Charal

• Website: charal.fr
• Ownership type: Private
• Headquarters: Cholet, Pays De La Loire, France
• Employee distribution: France 99%
• Founded year: 1986
• Headcount: 1001-5000
• LinkedIn: charal

Charal, established in 1986 and based in Cholet, Pays De La Loire, France, is a prominent meat processing company that specializes in the purchase, slaughtering, and processing of cattle. The company prides itself on providing high-quality, 100% French meat products, emphasizing animal welfare and sustainability throughout its operations. Charal maintains strong relationships with approximately 30,000 French farmers, ensuring that their meat is sourced from well-managed farms. The company operates multiple production sites across France, all certified for quality and safety, which allows them to maintain strict control over their supply chain. Charal's product offerings include a wide range of fresh and frozen meat products, catering to various consumer needs, from everyday meals to gourmet options. Their commitment to quality is reflected in their rigorous quality assurance processes, including over 2,500 internal audits annually and a comprehensive traceability system. Charal's focus on innovation and consumer trends positions them as a significant player in the meat processing industry.

18. Westfleisch

• Website: westfleisch.de
• Ownership type: Private
• Headquarters: Mülheim, North Rhine-Westphalia, Germany
• Employee distribution: Germany 100%
• Founded year: 1928
• Headcount: 5001-10000
• LinkedIn: westfleisch-sce-mbh

Westfleisch is a prominent meat processing company based in Mülheim, North Rhine-Westphalia, Germany. Established in 1928, it operates multiple processing facilities across northwest Germany, specializing in the slaughtering and processing of pigs and cattle. The company plays a crucial role in the meat supply chain, ensuring high-quality products for its customers in the food retail and service industries. With a workforce of approximately 7,100 employees, Westfleisch is structured as a European cooperative (SCE), with over 5,100 farmer members who supply livestock through cooperative agreements. This structure allows Westfleisch to guarantee the origin, safety, and quality of its meat products. The company exports around 30% of its output to more than 40 countries, highlighting its significant international reach and commitment to meeting global market demands. Westfleisch also emphasizes sustainability and animal welfare, actively engaging in programs that promote responsible farming practices.

19. American Foods Group

• Website: americanfoodsgroup.com
• Ownership type: Family Owned
• Headquarters: Green Bay, Wisconsin, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Latest funding: Other (Grant), $10.0M, September 2024
• Founded year: 1946
• Headcount: 5001-10000
• LinkedIn: american-foods-group

American Foods Group, based in Green Bay, Wisconsin, is a family-owned meat processing company that has been in operation since 1946. The company specializes in beef products and offers a wide range of solutions for foodservice, retail, and international markets. With a workforce of over 4,500 employees, American Foods Group emphasizes community support and employee development. They operate several processing facilities, including beef harvesting and processing plants, and are known for their commitment to quality and safety in meat production. Recently, they have announced plans for a new state-of-the-art beef harvest facility, which reflects their ongoing investment in the industry and commitment to enhancing their operational capabilities. This facility is expected to significantly increase their processing capacity, further solidifying their position in the market.

20. Agrosuper

• Website: agrosuper.com
• Ownership type: Private
• Headquarters: Rancagua, O'Higgins, Chile
• Employee distribution: Chile 96%, Other 4%
• Founded year: 1955
• Headcount: 10001+
• LinkedIn: agrosuper

Agrosuper is a private food manufacturing company based in Rancagua, O'Higgins, Chile, founded in 1955. It specializes in the production and commercialization of various protein sources, including chicken, pork, turkey, and salmon, along with processed products like cold cuts and sausages. With a workforce of over 5,400 employees, Agrosuper has a strong local presence, with 96% of its operations based in Chile, and it exports to more than 50 countries worldwide. The company is recognized as Chile's largest protein producer and ranks as the third largest salmon producer globally. Agrosuper's business model emphasizes vertical integration, allowing it to maintain control over its supply chain and ensure high-quality standards across its product offerings. The company is committed to sustainability, with initiatives aimed at reducing its carbon footprint and improving resource management. Agrosuper's extensive market reach and operational capabilities position it as a key player in the meat processing sector.

21. Cloverdale Foods

• Website: cloverdalefoods.com
• Ownership type: Family Owned
• Headquarters: Mandan, North Dakota, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $35,000, May 2020
• Founded year: 1915
• Headcount: 201-500
• LinkedIn: cloverdale-foods-company-inc.

Cloverdale Foods, based in Mandan, North Dakota, is a family-owned meat processing company with a rich history dating back to 1915. Originally founded as Mandan Creamery, the company transitioned into meat processing, establishing a reputation for high-quality products. Cloverdale specializes in a variety of meat products, including bacon, summer sausage, franks, ham, and deli meats, catering to both consumers and businesses in the foodservice and retail sectors. The company emphasizes flavor and reliability, ensuring that their products meet the culinary needs of their customers. Cloverdale Foods has also expanded its offerings to include meat snacks and has made significant investments in plant expansion and product innovation in recent years. Their commitment to food safety is evident, as they operate an SQF Level 3 certified facility, consistently earning high ratings for quality. Cloverdale Foods continues to be a staple in the North Dakota community, supporting local initiatives and partnerships.

22. D'Artagnan

• Website: dartagnan.com
• Ownership type: Corporate
• Headquarters: Union, New Jersey, United States (USA)
• Employee distribution: United States (USA) 98%, Sweden 2%
• Latest funding: March 2022
• Founded year: 1985
• Headcount: 201-500
• LinkedIn: d%27artagnan

D'Artagnan, founded in 1985 and based in Union, New Jersey, is a gourmet food supplier known for its high-quality meats and related products. The company serves a wide range of customers, including restaurants, retailers, and individual consumers. D'Artagnan offers an extensive selection of gourmet meats, including beef, pork, poultry, and game, as well as charcuterie and specialty items like foie gras and truffles. They pride themselves on sourcing products from small family farms that adhere to strict standards of sustainability and animal welfare. D'Artagnan has built a reputation for quality, being trusted by award-winning chefs and food enthusiasts alike. Their commitment to natural ingredients and ethical sourcing practices positions them well within the meat industry, catering to a growing market that values quality over quantity.

23. Tulip Ltd

• Website: tulipltd.co.uk
• Ownership type: Corporate
• Headquarters: Warwick, England, United Kingdom (UK)
• Latest funding: $354.3M, August 2019
• Founded year: 1958
• Headcount: 5001-10000
• LinkedIn: tulip-ltd

Tulip Ltd, now known as Pilgrim's Pride Ltd, is a prominent food manufacturer based in Warwick, England. Founded in 1958, the company specializes in the production and processing of higher welfare pork and lamb products. It serves a variety of clients, including retailers and food service businesses, ensuring that its meat products are of high quality and sustainably sourced. Tulip Ltd operates multiple processing sites across the UK, which allows for a fully integrated supply chain that emphasizes animal welfare and quality control. The company has made significant investments in its operations, including over £250 million in quality assets and facilities. As a result, it has become the largest producer of higher welfare pork in the UK, delivering a substantial portion of pig meat to consumers. Tulip Ltd's commitment to sustainability and innovation is evident in its practices and product offerings, which include a range of pork and lamb products, from fresh cuts to ready-to-eat meals. The company was acquired by Pilgrim's Pride Corporation in 2019, further solidifying its position in the meat processing sector.

24. Greater Omaha Packing Co

• Website: greateromaha.com
• Ownership type: Family Owned
• Headquarters: Omaha, Nebraska, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1920
• Headcount: 1001-5000
• LinkedIn: greater-omaha-packing-co-inc-

Greater Omaha Packing Co, based in Omaha, Nebraska, is a family-owned meat processing company that specializes in high-quality beef products. Established in 1920, the company has built a reputation for excellence in the beef industry, processing approximately 2,400 cattle each day. They cater to various sectors, including retail, food service, and manufacturing, ensuring that their products meet stringent food safety standards. Greater Omaha Packing operates a single-source processing facility, which allows them to maintain control over the quality of their beef from farm to table. They prioritize humane treatment of animals and sustainability, sourcing cattle from local producers within a 250-mile radius of their facility. This commitment not only supports local agriculture but also enhances the quality of their products. The company has a strong focus on innovation in food safety and has implemented rigorous protocols to ensure the highest standards are met. With a global reach, they distribute beef to every U.S. state and over 70 countries worldwide, reflecting their significant role in the meat processing industry.

25. Meatco Namibia

• Website: meatco.com.na
• Ownership type: Private
• Headquarters: Windhoek, Khomas
• Founded year: 1986
• Headcount: 501-1000
• LinkedIn: meatco-namibia

Meatco Namibia, officially known as the Meat Corporation of Namibia, is a private meat processing and marketing entity based in Windhoek, Namibia. Founded in 1986, the company has established itself as a significant player in the meat industry, focusing on premium quality meat products tailored for niche markets both locally and internationally. Meatco operates several slaughter facilities, including those in Windhoek and Okahandja, and engages in various manufacturing activities. The company emphasizes traceability in its supply chain, ensuring that products can be tracked from farm to fork. Meatco is committed to high standards, as evidenced by its compliance with international certifications such as ISO 9002 and HACCP. Their flagship product line, Natures Reserve, showcases their dedication to quality, offering beef that meets stringent health and safety standards. The company also actively engages with local cattle producers, enhancing value through fair pricing and sustainable practices. Meatco's operations reflect a blend of traditional meat processing with modern quality assurance measures, positioning it as a relevant entity in the meat processing sector.

26. Niman Ranch

• Website: nimanranch.com
• Ownership type: Corporate
• Headquarters: Westminster, Colorado, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: September 2015
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: niman-ranch

Niman Ranch, founded in 1972 and based in Westminster, Colorado, is a meat producer that specializes in high-quality, sustainably raised meats. The company is dedicated to humane animal care and sustainable agriculture, working closely with a network of over 600 family farmers across 22 states. Niman Ranch offers a variety of products, including fresh beef, pork, lamb, and processed meats such as bacon, sausages, and deli meats. Their commitment to ethical sourcing and animal welfare is evident in their 'Raised with Care®' practices, which ensure that animals are raised without antibiotics or added hormones and are provided with a natural diet. Niman Ranch has garnered attention for its quality products, including awards for its bacon and sausages, and has built a loyal customer base among consumers seeking ethically sourced food options. The company operates entirely within the United States, emphasizing local farming and community support.

27. Campofrio

• Website: campofrio.es
• Ownership type: Family Owned
• Headquarters: Alcobendas, Madrid, Spain
• Employee distribution: Spain 98%, Other 2%
• Founded year: 1952
• Headcount: 10001+
• LinkedIn: campofrio

Campofrio Food Group is a prominent food manufacturer based in Alcobendas, Madrid, Spain, specializing in processed meat products. Established in 1952, the company has grown to employ over 8,000 people, primarily in Spain. Campofrio offers a wide range of meat options, including cooked ham, sausages, and vegetarian products, catering to consumers who prioritize quality and convenience. The company operates nine production plants and is committed to sustainability, focusing on reducing its environmental impact and promoting a circular economy. Campofrio also emphasizes innovation, continuously evolving its product offerings to meet changing consumer preferences and nutritional needs. Its brands, such as Pavofrío and Cuida-T+, reflect its dedication to providing tasty and nutritious options for various dietary requirements.

Meat Processing Companies Insights: Key Companies

Company	Headquarter	Size	Founded	Ownership
Jbs Usa	Greeley, Colorado, United States (USA)	10001+	2007	Corporate
Vion Food Group	Boxtel, North Brabant, Netherlands	10001+	1934	Corporate
ABP Food Group	Ardee, Louth, Ireland	10001+	1954	Corporate
JBS Australia Pty Limited	Wacol, Queensland, Australia	10001+	2007	Private
Seaboard Foods	Merriam, Kansas, United States (USA)	5001-10000	1995	Private
OSI Group	Aurora, Illinois, United States (USA)	10001+	1909	Corporate
Sofina Foods Europe	Malton, England, United Kingdom (UK)	5001-10000	1995	Private
Dawn Meats	Waterford, Waterford, Ireland	5001-10000	1980	Family Owned
National Beef Packing Company LLC	Kansas City, Missouri, United States (USA)	5001-10000	1992	Corporate
Creekstone Farms Premium Beef	Arkansas City, Kansas, United States (USA)	501-1000	1995	Corporate
Tönnies group of companies	Mülheim, North Rhine-Westphalia, Germany	10001+	1971	Family Owned
Kepak Group	Dublin, Dublin, Ireland	1001-5000	1981	Family Owned
Dunbia Group	Dungannon, Northern Ireland, United Kingdom (UK)	5001-10000	1976	Corporate
Aurora	Brazil	10001+	1969	Private
Silver Fern Farms Ltd	Dunedin, Otago, New Zealand	5001-10000	1948	Private
AFFCO New Zealand Limited	Horotiu, Waikato, New Zealand	5001-10000	1904	Family Owned
Charal	Cholet, Pays De La Loire, France	1001-5000	1986	Private
Westfleisch	Mülheim, North Rhine-Westphalia, Germany	5001-10000	1928	Private
American Foods Group	Green Bay, Wisconsin, United States (USA)	5001-10000	1946	Family Owned
Agrosuper	Rancagua, O'Higgins, Chile	10001+	1955	Private
Cloverdale Foods	Mandan, North Dakota, United States (USA)	201-500	1915	Family Owned
D'Artagnan	Union, New Jersey, United States (USA)	201-500	1985	Corporate
Tulip Ltd	Warwick, England, United Kingdom (UK)	5001-10000	1958	Corporate
Greater Omaha Packing Co	Omaha, Nebraska, United States (USA)	1001-5000	1920	Family Owned
Meatco Namibia	Windhoek, Khomas	501-1000	1986	Private
Niman Ranch	Westminster, Colorado, United States (USA)	51-200	1972	Corporate
Campofrio	Alcobendas, Madrid, Spain	10001+	1952	Family Owned

Want to Find More Meat Processing Companies Companies?

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• Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
• Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
• Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!