The specialty chocolate makers industry focuses on exquisite chocolate production that emphasizes high-quality ingredients and unique flavors. Companies produce handcrafted chocolates, bars, and pralines, each crafted to excite the palate. Growing consumer interest in ethical sourcing and organic ingredients has influenced industry trends significantly. Additionally, as culinary appreciation expands, more chocolate makers collaborate with chefs and local farmers, ensuring innovation and sustainability. The shift toward personalized and artisanal chocolate products points to a future where bespoke offerings could captivate chocolate enthusiasts worldwide.


This list features 28 specialty chocolate makers, ranging from small artisan shops to established companies with hundreds of employees. Some, like Purdys Chocolatier and Recchiuti Confections, have roots dating back to the early 20th century and specialize in high-quality, handcrafted chocolates. Geographically, they span North America and Europe, each with a focus on distinctive chocolate experiences, innovation, and ethical sourcing practices that cater to discerning consumers pursuing premium confectionery delights.


Read on to discover the top specialty chocolate makers.


Top 28 Specialty Chocolate Makers Companies


1. Purdys Chocolatier

  • Website: purdys.com
  • Ownership type: Private
  • Headquarters: Vancouver, British Columbia, Canada
  • Employee distribution: Canada 100%
  • Founded year: 1907
  • Headcount: 501-1000
  • LinkedIn: r.c.-purdy%27s-chocolates

Purdys Chocolatier, based in Vancouver, British Columbia, has been crafting premium chocolates since its founding in 1907. The company operates as a private chocolatier and retail operator, employing over 500 individuals. Purdys is known for its high-quality chocolates and confectioneries, offering a wide array of products, including specialty chocolates, gift baskets, and vegan options. They cater to both individual consumers and businesses, providing a robust online shopping experience alongside their physical retail locations across Canada. Purdys is also committed to sustainability, actively engaging in programs that support cocoa farmers and promote ethical sourcing. Their product offerings are designed to appeal to various occasions and preferences, ensuring that they remain relevant in the competitive chocolate industry.


2. Recchiuti Confections

  • Website: recchiuti.com
  • Ownership type: Private
  • Headquarters: San Francisco, California, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1997
  • Headcount: 11-50
  • LinkedIn: recchiuti-confections

Recchiuti Confections, based in San Francisco, California, is a gourmet chocolate manufacturer that has been handcrafting chocolates and confections since 1997. With a team of 11 to 50 employees, the company specializes in a wide range of handmade chocolate products, including boxed chocolates, caramels, and unique flavor combinations. They emphasize the use of high-quality ingredients, often sourcing fresh herbs and fruits from local California farmers' markets to create distinctive flavor profiles. Recchiuti operates an online store for direct sales and has a retail presence in the iconic Ferry Building, enhancing their visibility and accessibility to consumers. The company has built a loyal customer base, evidenced by positive reviews and a strong reputation in the gourmet chocolate sector.


3. Cacao Sampaka

  • Website: cacaosampaka.com
  • Ownership type: Private
  • Headquarters: Valencia, Valencian Community, Spain
  • Employee distribution: Spain 100%
  • Founded year: 1999
  • Headcount: 11-50
  • LinkedIn: cacao-sampaka

Cacao Sampaka, based in Valencia, Spain, is a gourmet chocolate manufacturer and retailer that has been crafting high-quality chocolate products since its inception in 1999. The company specializes in a variety of chocolate items, including exquisite bonbons, premium chocolate tablets, and unique cacao-based creations. Cacao Sampaka targets chocolate lovers who appreciate fine chocolate experiences, and they primarily operate through an online store, making their products accessible to a wider audience. The company prides itself on sourcing the best cacao and using top-notch ingredients to create its offerings. With a focus on quality and innovation, Cacao Sampaka has carved out a niche in the specialty chocolate market, appealing to discerning consumers both in Spain and internationally.


4. República del Cacao


República del Cacao, founded in 2007, is a chocolate manufacturer and retailer based in Quito, Ecuador. The company is dedicated to producing authentic Latin American chocolate, working closely with local communities to develop sustainable fine cacao production. Their product range includes professional chocolate aimed at chefs and chocolatiers, as well as retail offerings for consumers. República del Cacao is committed to ethical sourcing, using fine aroma cacao exclusively from Latin America, including Ecuador, Peru, Mexico, and the Dominican Republic. The company has established a strong presence in the chocolate industry, collaborating with renowned chefs and participating in culinary events. Their B Corp certification underscores their commitment to social and environmental impact, making them a notable player in the specialty chocolate market.


5. Dandelion Chocolate

  • Website: dandelionchocolate.com
  • Ownership type: Private
  • Headquarters: San Francisco, California, United States (USA)
  • Employee distribution: United States (USA) 97%, Japan 3%
  • Founded year: 2010
  • Headcount: 51-200
  • LinkedIn: dandelion-chocolate

Dandelion Chocolate, founded in 2010 and based in San Francisco, California, is a private chocolate manufacturer that specializes in bean-to-bar chocolate production. The company prides itself on crafting single-origin dark chocolate using only two ingredients: ethically sourced cocoa beans and organic cane sugar. This minimalist approach allows the unique flavors of each cocoa bean to shine through. Dandelion Chocolate is deeply involved in the chocolate industry, not only by producing high-quality chocolate bars and confections but also by offering factory tours and educational classes that engage the community and chocolate lovers alike. Their commitment to ethical sourcing is evident in their direct trade practices, where they build relationships with cocoa producers to ensure fair compensation and sustainable farming practices. With multiple locations in San Francisco and a presence in Las Vegas, Dandelion Chocolate continues to grow its footprint in the specialty chocolate market.


6. Norman Love Confections


Norman Love Confections, based in Fort Myers, Florida, is a gourmet chocolate retailer that specializes in handcrafted chocolate products. Since its inception in 2001, the company has focused on creating high-quality chocolate gifts, including signature boxes, custom gift options, and specialty items. Catering to both consumers and businesses, Norman Love Confections has built a reputation for excellence in the chocolate-making industry. The company prides itself on using premium ingredients and innovative flavor combinations, which have earned it significant recognition both nationally and internationally. Their product range includes award-winning chocolate bonbons and themed assortments, reflecting a commitment to artistry and quality in every piece they produce.


7. Taza Chocolate

  • Website: tazachocolate.com
  • Ownership type: Private
  • Headquarters: Somerville, Massachusetts, United States (USA)
  • Employee distribution: United States (USA) 86%, Morocco 14%
  • Founded year: 2007
  • Headcount: 51-200
  • LinkedIn: taza-chocolate

Taza Chocolate, founded in 2007 and based in Somerville, Massachusetts, is a chocolate manufacturer known for its stone ground chocolate products. The company offers a variety of chocolate bars, discs, and snacks, emphasizing organic and ethically sourced ingredients. Taza is recognized for its unique production process, which involves stone grinding cacao beans to create minimally processed chocolate with bold flavors. This method not only enhances the taste but also preserves the natural characteristics of the cacao. Taza operates a factory store where they provide tours to educate visitors about their chocolate-making process, showcasing their commitment to transparency. The company has pioneered ethical cacao sourcing in the U.S. by establishing a third-party certified Direct Trade Cacao Certification program, ensuring fair compensation for farmers and sustainable practices. Taza Chocolate primarily serves consumers who appreciate high-quality chocolate and are conscious of sustainability issues.


8. Askinosie Chocolate

  • Website: askinosie.com
  • Ownership type: Private
  • Headquarters: Springfield, Missouri, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2005
  • Headcount: 11-50
  • LinkedIn: askinosie-chocolate

Askinosie Chocolate, founded in 2005 and based in Springfield, Missouri, is a private chocolate manufacturer specializing in bean-to-bar chocolate products. The company is known for its commitment to ethical sourcing and direct trade, working closely with smallholder cocoa farmers from regions such as the Philippines, Tanzania, Ecuador, and the Amazon. Askinosie offers a variety of chocolate products, including dark, milk, and white chocolate bars, as well as baking ingredients and gift sets. Their focus on quality is evident in their use of minimal ingredients, allowing the unique flavors of the cocoa beans to shine through. Askinosie also engages in community initiatives, such as their Chocolate University program, which educates students about business and the chocolate-making process. This holistic approach not only supports their farmer partners but also enriches their local community. The company has not reported any recent funding, indicating a self-sustaining business model that prioritizes ethical practices over rapid expansion.


9. Fran's Chocolates

  • Website: franschocolates.com
  • Ownership type: Private
  • Headquarters: Seattle, Washington, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1982
  • Headcount: 51-200
  • LinkedIn: fran%27s-chocolates

Fran's Chocolates, based in Seattle, Washington, is a gourmet chocolate manufacturer and retailer that specializes in artisan confections. Founded in 1982, the company has built a reputation for quality and craftsmanship in the chocolate industry. Fran's offers a wide range of products, including chocolates, caramels, and gift collections, catering to both individual consumers and businesses seeking high-quality gifting options. Their online store provides easy access to their products, allowing customers to explore various collections, including seasonal and specialty items. Fran's Chocolates is known for its award-winning salted caramels, which have garnered attention for their unique flavor profiles and high-quality ingredients. The company actively engages in charitable giving and community involvement, further solidifying its presence in the specialty chocolate sector.


10. Kakawa Chocolate House

  • Website: kakawachocolates.com
  • Ownership type: Private
  • Headquarters: Santa Fe, New Mexico, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2007
  • Headcount: 1-10
  • LinkedIn: kakawa-chocolate-house

Kakawa Chocolate House, established in 2007 and located in Santa Fe, New Mexico, is a private specialty chocolate shop known for its handmade chocolates. The company offers a wide array of products, including truffles, caramels, and unique drinking chocolate elixirs inspired by historical recipes from Mesoamerican and Colonial traditions. Kakawa prides itself on using high-quality ingredients and crafting its chocolates in small batches, ensuring freshness and flavor integrity. The chocolatiers at Kakawa are passionate about chocolate's history and anthropology, which informs their innovative creations. They actively support local organic farming and promote sustainability in their sourcing practices. Kakawa has built a reputation for being one of the most original chocolate shops, attracting chocolate enthusiasts who appreciate both the artistry and the story behind each product.


11. Gertrude Hawk Chocolates

  • Website: gertrudehawkchocolates.com
  • Ownership type: Corporate
  • Headquarters: Dunmore, Pennsylvania, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: September 2017
  • Founded year: 1936
  • Headcount: 501-1000
  • LinkedIn: gertrude-hawk-chocolates

Gertrude Hawk Chocolates, based in Dunmore, Pennsylvania, has been crafting chocolate since 1936. The company specializes in a wide array of chocolate products, including their signature Smidgens®, assorted chocolates, and hand-dipped treats. With a workforce of around 225 employees, Gertrude Hawk operates multiple retail locations across Pennsylvania, New Jersey, and New York. They cater to both individual consumers and organizations, offering retail products and unique fundraising opportunities. Their commitment to quality is evident in their handcrafted chocolates, made fresh daily, and their emphasis on community involvement through various fundraising programs. Gertrude Hawk Chocolates continues to thrive in the specialty chocolate sector, maintaining a strong local presence and a loyal customer base.


12. Li-Lac Chocolates

  • Website: li-lacchocolates.com
  • Ownership type: Private
  • Headquarters: Brooklyn, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1923
  • Headcount: 11-50
  • LinkedIn: li-lac-chocolates

Li-Lac Chocolates, established in 1923, is a private chocolate manufacturer and retailer based in Brooklyn, New York. As Manhattan's oldest chocolate house, Li-Lac specializes in gourmet chocolate products, offering a wide array of items including gift boxes, baskets, and specialty molds. The company prides itself on its handcrafted quality, using original recipes and traditional cooking methods from the 1920s. Their chocolates are made in small batches, ensuring freshness and superior taste. Li-Lac Chocolates serves both individual consumers and businesses, providing custom gifts and corporate offerings. The company is also kosher certified, appealing to a broader customer base. With a century of experience, Li-Lac continues to thrive in the competitive chocolate market, maintaining its commitment to quality and craftsmanship.


13. Chevaliers d'Argouges


Chevaliers d'Argouges, based in Moyon Villages, Normandy, France, is a private chocolate manufacturer and retailer that specializes in artisanal chocolates. Founded in 1991, the company has built a reputation for crafting high-quality chocolate products, including a range of organic fairtrade options. Their product line features an assortment of chocolates, such as pralines, mendiants, and unique seasonal collections, catering to various occasions. Chevaliers d'Argouges emphasizes sustainability and ethical practices, which resonates with a growing consumer base that values responsible sourcing. The company actively engages customers through personalized selections and surprise boxes, enhancing the overall chocolate experience. With a dedicated workforce of around 93 employees, they maintain a strong local presence while also reaching customers through online sales, offering convenient delivery options. Their commitment to quality and innovation positions them as a noteworthy player in the specialty chocolate industry.


14. Bernardi Srl


Bernardi Srl, operating under the brand Bernardi Cioccolato, is a chocolate manufacturer based in Grottaglie, Apulia, Italy. Founded in 1974, the company specializes in artisanal chocolate products, offering a wide array of chocolates, pralines, and gourmet gifts. They pride themselves on using high-quality ingredients and crafting unique flavor combinations that highlight the culinary traditions of the Puglia region. Bernardi Cioccolato serves both individual consumers and businesses, providing options for corporate gifts and retail partnerships. Their commitment to artisanal methods and quality ingredients positions them as a notable player in the specialty chocolate sector.


15. Valrhona

  • Website: valrhona.com
  • Ownership type: Private
  • Headquarters: Tain-L'Hermitage, Auvergne-Rhône-Alpes, France
  • Employee distribution: France 74%, United States (USA) 7%, Italy 3%, Other 16%
  • Founded year: 1922
  • Headcount: 501-1000
  • LinkedIn: valrhona

Valrhona, based in Tain-L'Hermitage, France, is a private chocolate manufacturer that has been crafting high-quality chocolate since its founding in 1922. With a workforce of approximately 899 employees, the company specializes in producing couverture chocolates, bonbons, and various baking ingredients tailored for culinary professionals. Valrhona is not just a manufacturer; it also plays an educational role in the industry through its classes and programs aimed at enhancing the skills of chefs and pastry professionals. The company is committed to sustainability, as evidenced by its B-Corp certification, which recognizes its efforts in social and environmental performance. Valrhona partners with cocoa producers to ensure fair practices and quality sourcing, further solidifying its position as a responsible and innovative player in the chocolate market.


16. Ile De Re Chocolats

  • Website: iledere-chocolats.com
  • Ownership type: Private
  • Headquarters: Saint-Martin-De-Ré, Nouvelle-Aquitaine, France
  • Employee distribution: France 100%
  • Founded year: 1975
  • Headcount: 11-50
  • LinkedIn: ile-de-re-chocolats

Ile De Re Chocolats, based in Saint-Martin-De-Ré, Nouvelle-Aquitaine, France, is a private chocolate manufacturer and retailer that specializes in artisanal chocolate products. Founded in 1975, the company has built a reputation for crafting high-quality chocolates, caramels, and regional specialties. They prioritize local ingredients and traditional production methods, which resonate with consumers looking for authentic and indulgent treats. The company operates both online and through physical stores, providing a range of products that include chocolate bars, gift boxes, and unique regional specialties like their famous 'Patate de l’Île de Ré' and 'Fort Boyard' chocolates. Ile De Re Chocolats is also committed to ethical sourcing, working with cooperatives to ensure fair practices in cacao production. Their dedication to eco-responsibility and community engagement further solidifies their position in the specialty chocolate market.


17. Jeff de Bruges

  • Website: jeff-de-bruges.com
  • Ownership type: Private
  • Headquarters: Melun, Île-De-France, France
  • Employee distribution: France 93%, Morocco 3%, Canada 2%, Other 1%
  • Founded year: 1986
  • Headcount: 501-1000
  • LinkedIn: jeffdebruges

Jeff de Bruges, founded in 1986 and based in Melun, Île-De-France, France, is a prominent chocolate retailer and manufacturer. The company specializes in high-quality chocolate products, offering a wide array of chocolates, ice creams, and personalized gifts tailored for both consumers and businesses. With a strong emphasis on ethical sourcing and sustainability, Jeff de Bruges has carved out a niche in the chocolate industry. They operate numerous boutiques across France, providing customers with both online and in-store shopping experiences. Notably, Jeff de Bruges is also a chocolatier-cacaoculteur, meaning they cultivate their own cacao in Ecuador, ensuring a direct connection from bean to bonbon. This commitment to quality and sustainability resonates with modern consumers, making them a relevant player in the specialty chocolate market.


18. Condor Chocolates

  • Website: condorchocolates.com
  • Ownership type: Private
  • Headquarters: Athens, Georgia, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2014
  • Headcount: 1-10
  • LinkedIn: condor-chocolates

Condor Chocolates, founded in 2014 and based in Athens, Georgia, is a private chocolate manufacturer and coffee roaster. The company specializes in handcrafted chocolate products, including bars, truffles, and gift sets, all made with high-quality Ecuadorian cacao. Their product line also features specialty Ecuadorian coffee, showcasing their commitment to quality and artisanal production. Condor Chocolates serves both consumers and businesses, emphasizing a personalized approach to chocolate making. The company operates from a facility that allows customers to witness the chocolate-making process, enhancing the customer experience. With a small team of dedicated employees, Condor Chocolates has carved out a niche in the specialty chocolate market, focusing on unique flavors and high-quality ingredients.


19. Summerbird Organic

  • Website: summerbird.dk
  • Ownership type: Family Owned
  • Headquarters: Assens, Denmark
  • Employee distribution: Denmark 97%, Norway 3%
  • Founded year: 1986
  • Headcount: 51-200
  • LinkedIn: summerbird

Summerbird Organic, founded in 1986 and based in Assens, Denmark, is a family-owned chocolate manufacturer that specializes in organic chocolates and gourmet confectionery products. With a workforce of approximately 99 employees, the company has carved out a niche in the chocolate industry by offering a range of high-quality items, including filled chocolates, chocolate bars, and seasonal gifts. Summerbird Organic prides itself on its commitment to using only the finest organic ingredients, sourcing from dedicated farmers who share their passion for quality. Their product line features unique creations like their renowned Amber chocolate, which is characterized by its distinct flavor profile. The company has established itself as a go-to destination for consumers seeking premium, ethically sourced treats for personal enjoyment or gifting. Summerbird Organic's focus on craftsmanship and sustainability further enhances its reputation in the specialty chocolate sector.


20. Theo Chocolate

  • Website: theochocolate.com
  • Ownership type: Private
  • Headquarters: Seattle, Washington, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $8.6M, April 2024
  • Founded year: 2006
  • Headcount: 51-200
  • LinkedIn: theo-chocolate-inc-

Theo Chocolate, founded in 2006 and based in Seattle, Washington, is a chocolate manufacturer that specializes in high-quality, organic, and fair trade chocolate products. The company offers a broad array of items, including chocolate bars, filled chocolates, and baking ingredients, catering to both consumers and businesses. Theo Chocolate emphasizes ethical sourcing, ensuring that their ingredients are not only premium but also responsibly obtained. They operate a flagship store where customers can engage in guided tastings and purchase exclusive products, enhancing the customer experience. The company has also received significant funding, amounting to over $8.6 million, which reflects its active role and growth potential in the specialty chocolate sector.


21. Haigh's Chocolates


Haigh's Chocolates is a prominent chocolate manufacturer and retailer based in Parkside, South Australia. Established in 1915, the company specializes in premium chocolates that are ethically sourced, reflecting a commitment to quality and sustainability. Haigh's offers a wide array of products, including truffles, chocolate boxes, and seasonal gifts, catering to both individual consumers and corporate clients. The company prides itself on its artisan chocolate-making techniques, ensuring that each product meets high standards of taste and quality. With a focus on community involvement, Haigh's also engages in sponsorships and donations, supporting various charitable organizations and local events. Their dedication to ethical practices is further highlighted by their use of Rainforest Alliance Certified cocoa, reinforcing their commitment to responsible sourcing.


22. Galerie au Chocolat Inc.


Galerie au Chocolat Inc., based in Montreal, Quebec, Canada, is a private chocolate manufacturer and retailer that has been crafting premium chocolate products since its founding in 1985. With a workforce of 11 to 50 employees, the company has established itself as a notable player in the specialty chocolate sector. Galerie au Chocolat offers a wide array of chocolate options, including Fairtrade, organic, vegan, and no sugar added varieties, catering to a growing consumer demand for high-quality and ethically sourced treats. The company primarily operates through its online store, providing direct access to its products and allowing for a convenient shopping experience. Their commitment to quality ingredients and customer satisfaction is reflected in the positive reviews they receive, highlighting their dedication to creating delightful chocolate experiences.


23. Hilliards Chocolates

  • Website: hilliardscandy.com
  • Ownership type: Private
  • Headquarters: Easton, Massachusetts, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1924
  • Headcount: 51-200
  • LinkedIn: hilliards-chocolates

Hilliards Chocolates, based in Easton, Massachusetts, is a family-owned chocolate shop that has been delighting customers since its founding in 1924. The company specializes in handmade chocolates and candies, offering a wide array of products that include seasonal specialties, customized favors, and gift options for various occasions. Hilliards operates multiple retail locations and maintains a robust online store, ensuring that their gourmet offerings are accessible to a broad audience. The company prides itself on using high-quality ingredients and traditional methods, which have been passed down through four generations of the Hilliard family. Their commitment to excellence is evident in their signature products, which have stood the test of time while also adapting to contemporary culinary trends. Hilliards Chocolates also engages in community partnerships, such as their collaboration with the Alzheimer's Association, showcasing their dedication to social causes alongside their confectionery craft.


24. De Bonte Koe Chocolade | B Corp

  • Website: debontekoe.nl
  • Ownership type: Family Owned
  • Headquarters: Schiedam, South Holland, Netherlands
  • Employee distribution: Netherlands 100%
  • Founded year: 1992
  • Headcount: 11-50
  • LinkedIn: debontekoechocolade

De Bonte Koe Chocolade | B Corp, established in 1992, is a family-owned chocolate manufacturer based in Schiedam, South Holland, Netherlands. The company specializes in handmade chocolates and confectionery products, catering to both consumers and businesses. Their product range includes bonbons, truffles, chocolate bars, and personalized gifts, reflecting a commitment to quality and craftsmanship. De Bonte Koe emphasizes sustainability in its production processes, using bio-certified cacao sourced from ethical suppliers. This dedication to responsible sourcing not only supports the environment but also ensures fair compensation for cacao farmers. The company operates several retail locations and offers a webshop, making their products accessible to a wider audience. With a focus on seasonal specialties and unique collaborations, De Bonte Koe continues to innovate within the chocolate industry, appealing to discerning chocolate lovers.


25. Russell Stover Chocolates

  • Website: russellstover.com
  • Ownership type: Corporate
  • Headquarters: Kansas City, Missouri, United States (USA)
  • Employee distribution: United States (USA) 99%
  • Latest funding: $1.5B, July 2014
  • Founded year: 1923
  • Headcount: 1001-5000
  • LinkedIn: russell-stover-chocolates

Russell Stover Chocolates, Inc. is a prominent chocolate manufacturer based in Kansas City, Missouri. Founded in 1923, the company has built a reputation for producing a wide array of candy and confectionery products. Russell Stover focuses on quality chocolates that cater to consumers looking for gifts or personal indulgence. Their product offerings include chocolate gift boxes, assorted chocolates, and seasonal items, which are available primarily through their online store. The company has a strong emphasis on seasonal gifting, particularly around holidays like Halloween and Christmas. With a workforce of approximately 926 employees, Russell Stover operates mainly within the United States, ensuring a localized approach to their production and distribution. Their commitment to quality and customer satisfaction has allowed them to remain relevant in the competitive chocolate market.


26. Confiserie Leonidas S.A.

  • Website: leonidas.com
  • Ownership type: Corporate
  • Headquarters: Anderlecht, Brussels, Belgium
  • Employee distribution: Belgium 64%, France 23%, Netherlands 4%, Other 8%
  • Latest funding: August 2023
  • Founded year: 1913
  • Headcount: 201-500
  • LinkedIn: leonidas

Confiserie Leonidas S.A., founded in 1913, is a prominent Belgian chocolatier based in Anderlecht, Brussels. The company specializes in high-quality chocolates and pralines, offering a wide range of products suitable for various occasions. Leonidas is recognized for its commitment to using only the finest ingredients, including 100% pure cocoa butter, and for its sustainable cocoa sourcing practices. The brand has built a reputation as a favorite among consumers in Belgium and internationally, with over 1200 sales outlets across 40 countries. Leonidas also caters to businesses, providing premium chocolate gifts that enhance corporate relationships. The company continues to innovate with seasonal collections and new recipes, maintaining its relevance in the competitive chocolate industry.


27. Chococo


Chococo, based in Wareham, England, is an artisan chocolate manufacturer and retailer that has been delighting customers since its inception in 2002. The company specializes in a wide array of chocolate products, including boxed selections, bars, and seasonal gifts. Chococo prides itself on using high-quality, ethically sourced chocolate, and they emphasize the use of fresh, local, and seasonal ingredients in their creations. Their business model is primarily focused on direct sales through their online store, allowing them to connect directly with consumers. Chococo has garnered significant recognition in the industry, having won 130 national and international fine food awards, which speaks to their commitment to quality and innovation. They also prioritize sustainability, with 100% plastic-free packaging and involvement in various environmental initiatives, including marine conservation and reforestation projects. This dedication to ethical practices and quality craftsmanship positions Chococo as a notable player in the specialty chocolate sector.


28. Chocolate Storybook

  • Website: chocolatestory.com
  • Ownership type: Private
  • Headquarters: West Des Moines, Iowa, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1985
  • Headcount: 51-200
  • LinkedIn: chocolatestorybook

Chocolate Storybook, based in West Des Moines, Iowa, has been crafting custom, handmade chocolates since 1985. With a dedicated team of around 16 employees, the company specializes in creating unique gifts that cater to various occasions, from weddings to corporate events. Their product range includes truffles, caramels, and chocolate-covered treats, all made with high-quality ingredients like fresh cream and real butter. Chocolate Storybook prides itself on its ability to customize orders, allowing customers to create personalized gifts that resonate with recipients. The company operates primarily through online sales, shipping thousands of packages annually across the United States. Their commitment to traditional chocolate-making methods and customer service has made them a beloved choice for chocolate lovers seeking something special.



Specialty Chocolate Makers Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Purdys ChocolatierVancouver, British Columbia, Canada501-10001907Private
Recchiuti ConfectionsSan Francisco, California, United States (USA)11-501997Private
Cacao SampakaValencia, Valencian Community, Spain11-501999Private
República del CacaoQuito, Pichincha, Ecuador11-502007Private
Dandelion ChocolateSan Francisco, California, United States (USA)51-2002010Private
Norman Love ConfectionsFort Myers, Florida, United States (USA)51-2002001Private
Taza ChocolateSomerville, Massachusetts, United States (USA)51-2002007Private
Askinosie ChocolateSpringfield, Missouri, United States (USA)11-502005Private
Fran's ChocolatesSeattle, Washington, United States (USA)51-2001982Private
Kakawa Chocolate HouseSanta Fe, New Mexico, United States (USA)1-102007Private
Gertrude Hawk ChocolatesDunmore, Pennsylvania, United States (USA)501-10001936Corporate
Li-Lac ChocolatesBrooklyn, New York, United States (USA)11-501923Private
Chevaliers d'ArgougesMoyon Villages, Normandy, France51-2001991Private
Bernardi SrlGrottaglie, Apulia, Italy11-501974Private
ValrhonaTain-L'Hermitage, Auvergne-Rhône-Alpes, France501-10001922Private
Ile De Re ChocolatsSaint-Martin-De-Ré, Nouvelle-Aquitaine, France11-501975Private
Jeff de BrugesMelun, Île-De-France, France501-10001986Private
Condor ChocolatesAthens, Georgia, United States (USA)1-102014Private
Summerbird OrganicAssens, Denmark51-2001986Family Owned
Theo ChocolateSeattle, Washington, United States (USA)51-2002006Private
Haigh's ChocolatesParkside, South Australia, Australia501-10001915Private
Galerie au Chocolat Inc.Montreal, Quebec, Canada11-501985Private
Hilliards ChocolatesEaston, Massachusetts, United States (USA)51-2001924Private
De Bonte Koe Chocolade | B CorpSchiedam, South Holland, Netherlands11-501992Family Owned
Russell Stover ChocolatesKansas City, Missouri, United States (USA)1001-50001923Corporate
Confiserie Leonidas S.A.Anderlecht, Brussels, Belgium201-5001913Corporate
ChococoWareham, England, United Kingdom (UK)51-2002002Private
Chocolate StorybookWest Des Moines, Iowa, United States (USA)51-2001985Private


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