The organic craft beer industry in nan embodies a rising trend towards sustainable and health-conscious brewing. Companies are committed to using organic ingredients free from chemicals and pesticides, catering to a growing consumer base that demands transparency and quality. These breweries often employ local sourcing and innovative brewing techniques to create unique flavors, differing styles, and an enriching drinking experience. With increasing awareness of environmental impact and consumer preferences leaning towards organic options, the industry is likely to expand, fostering a vibrant community of breweries that prioritize quality ingredients and ecological responsibility.


This list features 23 noteworthy organic craft beer companies from regions including the United States, France, and the Netherlands. They range from small microbreweries to larger brewing operations, showcasing various specialties and brewing methodologies since their founding dates from 1920 to 2013. These breweries focus on organic production methods, offering a range of brews that emphasize local ingredients and ecological stewardship, reflecting the industry's growth and consumer market demands across diverse geographies.


Continue reading to discover the top organic craft beer companies.


Top 23 Organic Craft Beer Companies


1. Eel River Brewing CO., INC.


Eel River Brewing CO., INC., based in Fortuna, California, is a privately owned brewery that specializes in organic craft beers. Established in 1995, it proudly claims the title of America’s first certified organic brewery. The company produces a variety of organic beers, including their Organic Blonde Ale, Organic IPA, Organic Pilsner, and Organic Amber, all crafted with 100% organic ingredients sourced from the Pacific Northwest. Eel River Brewing not only focuses on brewing but also operates a pub and restaurant, providing a welcoming space for customers to enjoy their beers alongside a menu featuring local and seasonal dishes. The brewery has received recognition for its quality, having been voted Best Brewery of the North Coast multiple times. Eel River Brewing continues to innovate and expand its offerings, contributing to the craft beer movement while maintaining a strong commitment to organic practices.


2. Brouwerij De Leckere


Brouwerij De Leckere, located in Utrecht, Netherlands, is a private brewery that specializes in organic craft beer. Established in 1997, it was the first brewery in the country to operate entirely on organic principles. The brewery prides itself on using high-quality, sustainable ingredients and has made significant investments in renewable energy, including the installation of 920 solar panels. De Leckere offers a variety of beers, each crafted with care and a nod to local history. Their product line includes well-known options like Witte Vrouwen and Razende Swaen, which reflect their commitment to unique flavors and quality. The brewery also operates a webshop, allowing direct sales to consumers. Despite facing bankruptcy recently, the team is dedicated to reviving the brand and continuing its legacy in the craft beer industry.


3. Stroud Brewery | B Corp

  • Website: stroudbrewery.co.uk
  • Ownership type: Private
  • Headquarters: Stroud, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 100%
  • Latest funding: Crowdfunding, $384,000, August 2018
  • Founded year: 2006
  • Headcount: 51-200
  • LinkedIn: stroud-brewery

Stroud Brewery, established in 2006, is a craft brewery located in Stroud, England, specializing in the production of organic craft beers. With a workforce of around 27 employees, the brewery has carved out a niche in the craft beer market by emphasizing sustainability and community engagement. They offer a variety of beers, including unique seasonal brews, and provide brewery tours and events that cater to both consumers and local businesses. Stroud Brewery is recognized for its commitment to organic practices, as evidenced by its B Corp certification, which reflects its dedication to social and environmental responsibility. The brewery has also successfully raised funds through crowdfunding, demonstrating strong community support and involvement. This combination of quality organic products and active community participation positions Stroud Brewery as a notable player in the craft beer industry.


4. Hopworks Brewery

  • Website: hopworksbeer.com
  • Ownership type: Family Owned
  • Headquarters: Portland, Oregon, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2008
  • Headcount: 51-200
  • LinkedIn: hopworks-urban-brewery

Hopworks Brewery, founded in 2008 in Portland, Oregon, is a family-owned brewery and brewpub that specializes in crafting sustainable beer and food. With a focus on using locally-sourced, organic ingredients, Hopworks produces around 10,000 barrels of beer annually. The brewery operates multiple locations and distributes its products across several western states and even Japan. As a certified B Corporation, Hopworks Brewery is committed to high social and environmental performance standards. They actively participate in community initiatives and have received recognition for their sustainability efforts, including being named one of the 100 Best Green Places to Work in Oregon. Their dedication to organic practices and community engagement positions them as a notable entity in the craft beer industry.


5. Black Isle Brewing Co

  • Website: blackislebrewery.com
  • Ownership type: Private
  • Headquarters: Munlochy, Scotland, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 100%
  • Founded year: 1998
  • Headcount: 51-200
  • LinkedIn: black-isle-brewery

Black Isle Brewing Co, based in Munlochy, Scotland, has been crafting organic beers since its inception in 1998. The brewery specializes in a variety of products, including lagers, ales, and seasonal offerings, all made with 100% natural ingredients. Their commitment to organic brewing is evident in their sourcing practices, which prioritize sustainability and support for organic farmers. Over the years, Black Isle has expanded its operations, moving to a modern facility and acquiring 130 acres of farmland to enhance biodiversity. The brewery operates two bars in Inverness and Fort William, serving as community hubs that offer fresh beer and locally sourced food. Their focus on environmental impact and community engagement is central to their identity, making them a notable player in the organic craft beer industry.


6. Brasserie Dupont

  • Website: brasserie-dupont.com
  • Ownership type: Family Owned
  • Headquarters: Leuze-En-Hainaut, Wallonia, Belgium
  • Employee distribution: France 50%, Belgium 50%
  • Founded year: 1920
  • Headcount: 11-50
  • LinkedIn: brasserie-dupont

Brasserie Dupont, located in Leuze-En-Hainaut, Wallonia, Belgium, is a family-owned brewery with a rich history dating back to 1920. The company specializes in crafting a variety of beers, including their well-known Moinette and Bons Voeux. With a workforce of 11 to 50 employees, Brasserie Dupont emphasizes traditional brewing techniques and high-quality ingredients. They have been at the forefront of the organic beer movement since 1990, introducing organic options that have gained popularity among beer enthusiasts. The brewery also welcomes visitors, offering tours and tastings, which fosters a connection with the community and promotes their products. Their commitment to organic brewing is underscored by their certification and the production of several organic beers, making them a notable player in the craft beer industry.


7. Svaneke Bryghus A/S

  • Website: svanekebryghus.dk
  • Ownership type: Private
  • Headquarters: Svaneke, Denmark
  • Employee distribution: Denmark 100%
  • Founded year: 2000
  • Headcount: 11-50
  • LinkedIn: svanekebryghus

Svaneke Bryghus A/S, founded in 2000, is a private brewery and restaurant located in Svaneke, Denmark. The company specializes in the production of 100% organic craft beers, emphasizing local and sustainable ingredients. With a team of 20 employees, Svaneke Bryghus operates with a strong commitment to environmental responsibility, ensuring that all their brewing and bottling processes are CO2-neutral, a claim verified by Force Certification. The brewery offers a variety of beer styles, including ales, lagers, stouts, and seasonal brews, catering to both local consumers and tourists. Their restaurant complements the brewery experience by providing meals made from locally sourced ingredients. Svaneke Bryghus has made a significant impact in the craft beer industry, being one of Denmark's early microbreweries and continuously innovating with new flavors and brewing techniques. Their recent accolades at the World Beer Awards further highlight their standing in the craft beer community.


8. Herslev Bryghus

  • Website: herslevbryghus.dk
  • Ownership type: Private
  • Headquarters: Herlev, Denmark
  • Employee distribution: Denmark 100%
  • Founded year: 2004
  • Headcount: 11-50
  • LinkedIn: herslev-bryghus

Herslev Bryghus, located in Herlev, Denmark, is a microbrewery and restaurant that has been operational since 2004. With a team of 24 employees, the company focuses on producing organic craft beers and providing seasonal dining experiences. Herslev Bryghus caters to both consumers and businesses, offering high-quality beverages and unique event hosting in a picturesque setting near Roskilde. Their product range includes various organic beers, such as their popular Økologisk IPA and Økologisk Pilsner, as well as innovative sour beers made with local ingredients. The brewery emphasizes sustainability and local sourcing, which is evident in their brewing practices and menu offerings. Herslev Bryghus also engages with the community through events and activities, further solidifying its position in the craft beer industry.


9. Old Bakery

  • Website: oldbakerybeer.com
  • Ownership type: Private
  • Headquarters: Olympia, Washington, United States (USA)
  • Founded year: 2015
  • Headcount: 1-10
  • LinkedIn: old-bakery

Old Bakery Beer Company, founded in 2015, is a certified organic craft brewery located in Alton, Illinois. The brewery operates a restaurant and tasting room that features a menu of seasonally-rotating food items designed to complement their organic beers. Old Bakery prides itself on using exclusively North American grown malts, raw grains, and hops, ensuring that all their beers are free from chemical pesticides. The company actively supports local businesses and engages in sustainable practices, such as composting food waste and using energy-efficient lighting. Their commitment to community involvement is evident through initiatives like 'Drink for a Cause,' where a portion of beer sales is donated to local charities. Old Bakery's focus on organic ingredients and sustainability positions them as a relevant player in the organic craft beer market.


10. Purity Brewing Co

  • Website: puritybrewing.com
  • Ownership type: Private Equity
  • Headquarters: Alcester, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 100%
  • Latest funding: January 2024
  • Founded year: 2005
  • Headcount: 11-50
  • LinkedIn: purity-brewing-co

Purity Brewing Co, founded in 2005 and based in Alcester, England, is a brewery that specializes in crafting a variety of beers and ciders. The company prides itself on producing high-quality beverages, including vegan and gluten-free options. They engage with both consumers and businesses in the hospitality sector, providing products through their online store and offering brewery tours and experiences. Purity Brewing Co emphasizes sustainability in its operations, aiming to minimize its environmental impact while delivering exceptional products. Their commitment to quality is reflected in their training programs for customers, ensuring that their beers are served at their best. The brewery has also received recognition for its eco-friendly initiatives, further solidifying its position in the craft beer industry.


11. Brasserie Moulins d'Ascq

  • Website: moulinsdascq.fr
  • Ownership type: Private
  • Headquarters: Villeneuve-D'Ascq, Hauts-De-France, France
  • Employee distribution: France 100%
  • Founded year: 1999
  • Headcount: 11-50
  • LinkedIn: brasserie-moulins-d-ascq

Brasserie Moulins d'Ascq, located in Villeneuve-D'Ascq, Hauts-De-France, France, is a private brewery that specializes in the production of organic beers. Established in 1999 by Mathieu Lepoutre, the brewery has built a reputation for its commitment to quality and sustainability. All of their beers are certified organic, and they prioritize local sourcing of ingredients, including malt and hops. The brewery operates with a strong ecological focus, utilizing green energy, recycling processes, and a unique bottle reuse system to minimize waste. Moulins d'Ascq also features a taproom that serves as a community hub, offering a space for events and tastings. Their innovative approach includes the Biclou project, which donates a portion of sales to environmental causes, further solidifying their role as a socially responsible business in the craft beer industry.


12. Fremont Brewing Company

  • Website: fremontbrewing.com
  • Ownership type: Corporate
  • Headquarters: Seattle, Washington, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: April 2024
  • Founded year: 2009
  • Headcount: 51-200
  • LinkedIn: fremont-brewing-company

Fremont Brewing Company, founded in 2009, is a family-owned craft brewery based in Seattle, Washington. With a workforce of approximately 38 employees, the brewery specializes in small-batch artisan beers crafted from high-quality local ingredients. Fremont Brewing operates two Urban Beer Garden locations in Seattle, creating vibrant spaces for community engagement and social interaction. The brewery is known for its innovative beer offerings, including a Barrel Aged Series and the Black Heron Project, which focuses on small-batch, experimental brews. Fremont Brewing has also made a name for itself with its Cowiche Canyon Fresh Hop Ale, which utilizes organic hops sourced from local farms. The founders, Matt Lincecum and Sara Nelson, are deeply committed to sustainability and community involvement, with Nelson actively participating in legislative efforts to support craft beer interests. Their approach to brewing not only highlights quality but also emphasizes environmental responsibility and local partnerships.


13. Coreff

  • Website: brasserie-coreff.com
  • Ownership type: Private
  • Headquarters: Carhaix-Plouguer, Brittany, France
  • Employee distribution: France 100%
  • Founded year: 1985
  • Headcount: 11-50
  • LinkedIn: coreff

Coreff, established in 1985, is a private brewery located in Carhaix-Plouguer, Brittany, France. Known as the "doyenne des microbrasseries," Coreff specializes in artisanal beers, offering a variety of styles including amber, blonde, and stout. The brewery prides itself on using quality, local ingredients, and has a strong commitment to organic brewing, with several of its products certified as organic. Coreff actively engages with its customers through brewery tours and tastings, fostering a community around its craft beers. The company has received recognition for its quality, including awards for specific brews, which underscores its reputation in the craft beer industry. Coreff operates with a focus on authenticity and conviviality, reflecting the spirit of the Breton culture.


14. Brasserie de France

  • Website: brasseriedefrance.com
  • Ownership type: Private
  • Headquarters: Beaune, Bourgogne-Franche-Comté, France
  • Employee distribution: France 100%
  • Founded year: 2020
  • Headcount: 11-50
  • LinkedIn: bi%c3%a8re-de-france

Brasserie de France, established in 2020 and located in Beaune, Bourgogne-Franche-Comté, France, is a private brewery with a workforce of around 30 employees. The company specializes in crafting a variety of beers, including local and organic options. They emphasize traditional brewing methods and the use of local ingredients, which reflects their commitment to quality and sustainability. Brasserie de France also engages consumers and businesses through unique brewing experiences and workshops, fostering a deeper appreciation for craft beer. Their product range includes several organic beverages, showcasing their dedication to organic brewing practices. The brewery operates primarily in the beverage industry, focusing on both retail sales and experiential learning, positioning itself as a notable player in the craft beer market.


15. Brasserie PIETRA

  • Website: brasseriepietra.com
  • Ownership type: Family Owned
  • Headquarters: Furiani, Corsica, France
  • Employee distribution: France 100%
  • Founded year: 1996
  • Headcount: 11-50
  • LinkedIn: brasserie-pietra

Brasserie PIETRA, established in 1996 in Furiani, Corsica, is a family-owned brewery known for its craft beers that highlight local ingredients and traditional brewing methods. The brewery has carved out a niche in the craft beer market with unique offerings, including chestnut beer and a variety of organic options. Their product line features several organic beers, such as the Blonde Bio and Blanche Bio, which are both gluten-free and made from high-quality organic malts. The company prides itself on its commitment to quality, sustainability, and the preservation of Corsican culture through its brewing practices. With a dedicated team of around 41 employees, Brasserie PIETRA continues to innovate, recently introducing barrel-aged beers that appeal to a growing audience of craft beer enthusiasts. Their focus on local sourcing and eco-friendly practices further enhances their reputation in the industry.


16. Brasserie Castelain

  • Website: brasseriecastelain.com
  • Ownership type: Family Owned
  • Headquarters: Bénifontaine, Hauts-De-France, France
  • Employee distribution: France 100%
  • Founded year: 1926
  • Headcount: 11-50
  • LinkedIn: brasserie-castelain

Brasserie Castelain, established in 1926, is a family-owned brewery located in Bénifontaine, Hauts-De-France, France. With a workforce of 11 to 50 employees, the brewery has maintained its independence and commitment to quality over nearly a century. Specializing in unique and high-quality specialty beers, Brasserie Castelain combines traditional brewing techniques with innovative practices to create a range of flavors that cater to beer enthusiasts. The brewery is particularly noted for its organic offerings, having been a pioneer in the organic beer sector since 1986. Their flagship organic product, Cadette BIO, reflects their dedication to sustainability and health-conscious brewing. The company also engages in direct sales and brewery tours, fostering a connection with its customers. Their commitment to environmental responsibility is evident in their initiatives aimed at reducing their ecological footprint and supporting local agriculture.


17. Brasserie La Parisienne


Brasserie La Parisienne is a craft brewery located in Pantin, Île-De-France, France, founded in 2014. This independent brewery specializes in a variety of craft beers, catering to both consumers and businesses. They offer brewery tours and tastings, enhancing customer engagement and education about craft beer. La Parisienne is notable for its commitment to sustainability, utilizing organic ingredients in its brewing process. The brewery is also recognized as a pioneer in the Parisian craft beer movement, striving to democratize craft beer and make it accessible to a wider audience. Their innovative approach includes seasonal and one-off beers, showcasing their creativity. Furthermore, La Parisienne is actively involved in urban agriculture, being the foremost urban hop grower in Paris, with plans to expand their use of locally grown hops. They also participate in recycling initiatives, such as the Second Life project, which repurposes spent grain into food products.


18. vandeStreek bier

  • Website: vandestreek-bier.nl
  • Ownership type: Private
  • Headquarters: Utrecht, Utrecht, Netherlands
  • Employee distribution: Netherlands 100%
  • Founded year: 2013
  • Headcount: 11-50
  • LinkedIn: vandestreek-bier

vandeStreek bier, founded in 2013 and based in Utrecht, Netherlands, is a private brewery that specializes in crafting a variety of beers, including IPAs, tripels, and non-alcoholic options. With a team of 35 employees, the brewery has established itself as a notable player in the craft beer scene. They operate an online store for direct sales, allowing consumers to easily access their unique beer offerings. vandeStreek bier also emphasizes education and community engagement by offering brewery tours, where customers can learn about the brewing process and the philosophy behind their products. Their commitment to quality and innovation is reflected in their diverse range of beers, including seasonal specials and collaborations. Notably, they have made strides in organic brewing, with several products certified as organic, catering to the increasing consumer preference for sustainable options.


19. La Manivelle - Brasserie Artisanale de Die


La Manivelle - Brasserie Artisanale de Die is a small craft brewery located in Die, France, established in 2009. The brewery specializes in crafting a variety of artisanal beers, all brewed with a strong emphasis on local and organic ingredients. They utilize water sourced from the Vercors mountains and prioritize the use of organic malts and hops, some of which are cultivated locally. La Manivelle offers brewery tours and tastings, allowing visitors to engage with the brewing process and appreciate the craftsmanship behind their beers. The brewery's commitment to quality and sustainability resonates with consumers who seek unique and flavorful beer options. Their focus on community and local sourcing further solidifies their position in the craft beer industry.


20. Brasserie Lancelot


Brasserie Lancelot, located in Val D'Oust, Brittany, France, is a private brewery that specializes in crafting beers inspired by the rich history and legends of Brittany. Founded in 1990, the brewery has grown to employ between 11 and 50 people, reflecting its established presence in the brewing industry. Brasserie Lancelot is known for its artisanal production methods, emphasizing authenticity and character in its beers. The brewery offers a variety of products, including organic and seasonal options, catering to consumers who appreciate unique flavors. Their commitment to quality has earned them numerous awards, highlighting their dedication to excellence in brewing. The brewery's organic offerings, such as the Telenn Du and Morgane, showcase their focus on sustainable practices and organic ingredients, appealing to a health-conscious market.


21. Brouwerij Troost

  • Website: brouwerijtroost.nl
  • Ownership type: Private
  • Headquarters: Amsterdam, North Holland, Netherlands
  • Employee distribution: Netherlands 100%
  • Founded year: 2013
  • Headcount: 51-200
  • LinkedIn: brouwerij-troost

Brouwerij Troost, established in 2013, operates as a brewery and brewpub in Amsterdam, Netherlands. The company specializes in crafting a variety of award-winning beers and offers a unique dining experience in its brewpubs located in the vibrant neighborhoods of De Pijp and Westergas. Brouwerij Troost prides itself on using organic, locally sourced ingredients, ensuring that their products not only taste good but are also environmentally friendly. They have adopted sustainable practices, such as recycling waste, utilizing renewable energy, and minimizing transport emissions, which reflect their commitment to both quality and ecological responsibility. The brewery also engages the community through events like pub quizzes and brewery tours, enhancing their local presence and customer engagement.


22. Arizona Wilderness Brewing Co.

  • Website: azwbeer.com
  • Ownership type: Private
  • Headquarters: United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2013
  • Headcount: 51-200
  • LinkedIn: arizona-wilderness-brewing

Arizona Wilderness Brewing Co. is a private brewery based in the United States, founded in 2013. With a workforce of approximately 59 employees, the company specializes in crafting unique beers that highlight local ingredients. Their offerings cater to consumers who value high-quality craft beer and sustainable brewing practices. Arizona Wilderness Brewing Co. has established a strong connection to its regional roots, promoting a sense of community through various initiatives. The brewery has gained recognition for its innovative approach, including collaborations with organizations like Patagonia Provisions to create beers that support sustainable agriculture. They also engage in community-focused events and projects, further solidifying their role in the craft beer industry.


23. Brasserie Lupulus

  • Website: lupulus.be
  • Ownership type: Private
  • Headquarters: Gouvy, Wallonia, Belgium
  • Employee distribution: Belgium 56%, France 44%
  • Founded year: 2007
  • Headcount: 11-50
  • LinkedIn: brasserie-lupulus

Brasserie Lupulus, founded in 2007 and located in Gouvy, Wallonia, Belgium, is a private brewery that specializes in crafting high-quality beers and artisanal cheese. With a team of 25 employees, the brewery has established itself as a notable player in the craft beer industry. Lupulus is not just a brewery; it is a family-run business that emphasizes traditional brewing techniques while also embracing modern practices. The brewery offers a variety of beers, including organic options, and is known for its commitment to using locally sourced ingredients. In addition to beer production, Brasserie Lupulus operates a restaurant and a cheese factory, creating a unique experience for visitors. They also engage with the community through brewery tours and events, further solidifying their presence in the craft beer scene.



Organic Craft Beer Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Eel River Brewing CO., INC.Fortuna, California, United States (USA)11-501995Private
Brouwerij De LeckereUtrecht, Utrecht, Netherlands11-501997Private
Stroud Brewery | B CorpStroud, England, United Kingdom (UK)51-2002006Private
Hopworks BreweryPortland, Oregon, United States (USA)51-2002008Family Owned
Black Isle Brewing CoMunlochy, Scotland, United Kingdom (UK)51-2001998Private
Brasserie DupontLeuze-En-Hainaut, Wallonia, Belgium11-501920Family Owned
Svaneke Bryghus A/SSvaneke, Denmark11-502000Private
Herslev BryghusHerlev, Denmark11-502004Private
Old BakeryOlympia, Washington, United States (USA)1-102015Private
Purity Brewing CoAlcester, England, United Kingdom (UK)11-502005Private Equity
Brasserie Moulins d'AscqVilleneuve-D'Ascq, Hauts-De-France, France11-501999Private
Fremont Brewing CompanySeattle, Washington, United States (USA)51-2002009Corporate
CoreffCarhaix-Plouguer, Brittany, France11-501985Private
Brasserie de FranceBeaune, Bourgogne-Franche-Comté, France11-502020Private
Brasserie PIETRAFuriani, Corsica, France11-501996Family Owned
Brasserie CastelainBénifontaine, Hauts-De-France, France11-501926Family Owned
Brasserie La ParisiennePantin, Île-De-France, France1-102014Private
vandeStreek bierUtrecht, Utrecht, Netherlands11-502013Private
La Manivelle - Brasserie Artisanale de DieDie, Auvergne-Rhône-Alpes, France1-102009Private
Brasserie LancelotVal D'Oust, Brittany, France11-501990Private
Brouwerij TroostAmsterdam, North Holland, Netherlands51-2002013Private
Arizona Wilderness Brewing Co.United States (USA)51-2002013Private
Brasserie LupulusGouvy, Wallonia, Belgium11-502007Private


Want to Find More Organic Craft Beer Companies?

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