Louisiana's seafood processing industry is vibrant and essential. Home to an array of companies, the state's processors deliver a wide assortment of seafood products; from fresh and frozen fish to specialty crustacean offerings. They utilize innovative technology to pasteurize, cook, and roast their products, maintaining high standards of quality and safety. These companies often cater to both commercial and private clients, distributing their goods far and wide. As consumers trend towards healthier, protein-rich diets, the industry is set to grow further, leveraging Louisiana's bountiful marine resources.


Top 21 seafood processing companies in Louisiana

1. Laitram Machinery

Laitram Machinery is a global leader in nuts and seafood processing equipment. They provide a range of innovative solutions for pasteurizing nuts, cooking seafood, and roasting various food products. With their patented technology, they offer continuous systems that improve efficiency, yield, and food safety. Their expertise in steam cooking, chilling, and precision roasting has revolutionized the industry.


2. LA Crawfish Company

  • Website: lacrawfish.com
  • Headquarters: Natchitoches, Louisiana, United States
  • Founded: 1985
  • Headcount: 51-200
  • LinkedIn

LA Crawfish is a company that offers live crawfish and other seafood products. They ship their products to customers across the United States. With a focus on quality, service, and price, they have become a trusted source for crawfish boils and seafood gatherings.


3. Piazza Seafood

Piazza Seafood is a wholesale seafood distributor based in New Orleans, Louisiana. They offer a wide range of fresh and frozen seafood products including shellfish, crab, lobster, shrimp, and various fish. They sell both to businesses and individuals.


4. Gulf Crown Seafood Co Inc

  • Website: gulfcrown.us
  • Headquarters: Delcambre, Louisiana, United States
  • Founded: 1987
  • Headcount: 11-50
  • LinkedIn

Gulf Crown Seafood offers the freshest and highest quality shrimp from the Gulf Coast delivered to your table in 2-3 days thanks to their up-to-date processing and distribution methods.


5. Motivatit Seafoods, LLC, Home of Gold Band Oysters

  • Website: motivatit.com
  • Headquarters: Houma, Louisiana, United States
  • Founded: 1971
  • Headcount: 201-500
  • LinkedIn

Motivatit Seafoods, LLC is known for leading the way in innovation applied to seafood. Motivatit is specifically known for patenting the process of high pressure processing oysters, which is designed to shuck, eliminate bacteria to non detectable levels, extend shelf life, and make oysters safer and easier for the average shucker and consumer. Their trade mark Gold Band Oysters are known for being easy enough for a busboy with a butter knife to open a dozen in about the time it takes to prepare a salad. Gold Band Oyster's award winning flavor, perfect and consistent presentation regardless of employee experience, year round availability, extended shelflife to 28 days fresh, and many other competitive advantages make it the oyster of choice for chefs, restaurants, and distributors all over the globe. When you are in the New Orleans area please take the 30 minute trip to come see us and take a tour of our processing facilities and 12,000 acre private oyster farm. It would be our pleasure to serve you fresh oysters right out of the water from one of our boats! Motivatit Seafoods, LLC 412 Palm Ave Houma, LA 70364 (985) 868-7191


6. Acme Oyster House

  • Website: acmeoyster.com
  • Headquarters: New Orleans, Louisiana, United States
  • Founded: 1910
  • Headcount: 501-1000
  • LinkedIn

Acme Oyster House is a seafood restaurant that specializes in fresh oysters. With multiple locations in Houston, New Orleans, Baton Rouge, and Gulf Shores, Acme offers a menu of Cajun Creole classics, including po' boys and seafood dishes. They also offer catering services for private parties and off-site events. Acme is famous for its oysters and has been visited by celebrities like Drew Brees and Kim Kardashian.


7. Carol Terrebonne

Carol Terrebonne is a company that operates in the Internet industry. It employs 1-5 people and has $0M-$1M of revenue. The company is headquartered in Houma, Louisiana.


8. Tommy's Seafood

Tommys Seafood, founded in 1982, is a gulf seafood processor located in New Orleans, Louisiana. The factory is approximately 30,000 square feet and is divided into multiple workshops for sustainable seafood.


9. Louisiana Fresh Seafood

Select a Region and Find Fresh Seafood Near You If you're looking to buy frozen seafood product and have it shipped to your door instead of buying direct, visit the Louisiana Direct Seafood Shop! Louisiana Direct Seafood connects you with fishermen and local dealers to directly purchase fre ...


10. Uncle T's Oyster Bar

Welcome to Uncle T's Oyster Bar in Scott, LA, formally the old Cue Time Bar. With decades of history behind the building itself, new owners Anthony and Lexi Hebert have turned Uncle T's Oyster Bar into something special all while keeping that timeless history alive. The original, all-brick building was built in the late 1950s by Lexi's grandfather, J. Warren Landry. It not only housed the Scott Post Office but within the 2,500 square feet were also a laundromat and washateria. In the 1960s, when the Scott Post Office moved to a different location, Cue Time Bar moved in. Cue Time, by namesake, was mainly a billiards room and was a well-known place where important meetings were held among business owners, politicians, and other prominent members of the Scott community. Situated along the train tracks within the art district, the building has become a pillar of the town of Scott and a landmark recognized by locals and visitors. In January of 2016, Anthony and Lexi took over and renovations began. With their vision and planning, a 1,800 square foot extension was added to make room for the boiling house/oyster bar while extensive improvements were made to the front restaurant/bar area. Keeping that historic feel alive, reclaimed wood from a 100-year-old barn on the nearby ""Old Martin Farm"" has been uniquely displayed on the ceiling and walls and even helps divide the family restaurant from the bar area. Along with the history, Anthony and Lexi have added their own style with a modern, yet classic, twist. An amazing 26-foot custom bar runs along one of the walls and ends at one of the most appetizing views in the whole restaurant, an oyster grilling room with a window to view how Uncle T's grills these local beauties. With TVs all around the bar and two retractable garage doors for an open-air atmosphere, Uncle T's will quickly become a favorite spot for every game day for you and all of your friends. The inside of the building isn't the only part to get a facelift. In front, a beautiful pergola was built, and ...


11. Mandina's Restaurant 3800 Canal

Mandina's is New Orleans favorite restaurant for Italian and seafood home-style cooking for more than eight decades. Locations in Mid City and Mandeville.


12. InterCommerce

  • Website: cajunland.com
  • Headquarters: Metairie, Louisiana, United States
  • Headcount: 1-10

InterCommerce Corp is a company that operates in the Food & Beverages industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Metairie, Louisiana.


13. Cajun Supermarket

Cajun Supermarket is a one-stop shop for authentic Cajun and Creole food. They offer a wide range of products including seafood, sauces, spices, and packaged meals.


14. InterCommerce

  • Website: cajunlandbrand.com
  • Headquarters: Metairie, Louisiana, United States
  • Headcount: 1-10

Get your Cajun/Creole food, seasonings, and spices direct from the manufacturer in New Orleans, Louisiana.


15. Pier 424 Seafood Market

Pier 424 Seafood Market & Restaurant is a fresh seafood eatery located in the French Quarter of New Orleans. They offer a wide variety of seafood dishes, including boiled seafood, fresh fish, oysters, and New Orleans favorites. Whether you prefer your seafood boiled, stacked, baked, fried, grilled, or seared, Pier 424 aims to please. Join their team and experience why they have been voted a Top Workplace for 7 consecutive years.


16. Crawfish Town Usa

Crawfish Town USA offers a wide variety of Louisiana seafood and southern dishes, including crawfish, catfish, shrimp, oysters, gumbo, and more. They also have a Fresh Market where customers can purchase fresh seafood, meats, local products, and seasonings. With an award-winning dining experience, Crawfish Town USA is known for its authentic Cajun cuisine.


17. Louisiana Seafood Exchange Inc

Louisiana Seafood Exchange is a full-service purveyor of high-quality fresh and fresh frozen seafood products. With a commitment to customer satisfaction and honesty, they have elevated the standard of quality in the seafood supply industry. They specialize in providing fresh finfish cut to customer specifications and deliver fish fillets or portions in a table-ready state. They guarantee wholesome and fresh products, without manipulating weights, labels, species, or containers.


18. Louisiana Lagniappe Restaurant

Louisiana Lagniappe Restaurant is a dining establishment located in Baton Rouge, Louisiana. They offer a menu of delicious food and are currently accepting reservations.


19. Farmers Seafood Company

Farmers Seafood Co., Inc. was established in 1918 as Farmers Quick Lunch, which was located on the Red River. It catered mostly to Farmers who were bringing their products to market. Initially Farmers Quick Lunch served hamburgers, hot dogs, chicken, and fried fish. As time progressed, the fried fish became a very popular item and many of the customers were asking for fresh raw fish. This was the beginning of Farmers Seafood Company, Inc. After several years, the name of Farmers Quick Lunch was changed to Farmers Fish Market. Farmers Fish Market began to expand its seafood products and eventually sold the Quick Lunch business and changed the name in 1932 to Farmers Fish and Oyster Company. In 1965 Farmers Fish and Oyster Company became Farmers Seafood Company, Inc. and a new modern seafood plant was constructed. At that time, Farmers Seafood Company organized Farmers Seafood Kitchens, which was built in the new facility meeting all FDA requirements and producing Seafood Gumbo, Crawfish Etoufee, Shrimp Creole, and other specialty items. Farmers Seafood Kitchens sells its products to many major food stores as well as restaurants, country clubs, other distributors hospitals and schools. Some of the food stores include Brookshire’s, Wal-Mart, Albertson’s, Sam’s Club, and many other independents.


20. On The Half Shell

On the Half Shell is a restaurant located in Prairieville, LA that offers a variety of seafood dishes. They provide a lively atmosphere with live music and also offer catering services. Customers can enjoy a delicious brunch menu and order online for convenience. Gift cards are available for purchase.


21. G W Fins

  • Website: gwfins.com
  • Headquarters: New Orleans, Louisiana, United States
  • Founded: 2001
  • Headcount: 11-50
  • LinkedIn

GW Fins is a restaurant located in New Orleans, LA that offers a fine dining experience with a focus on seafood. They provide an exquisite menu with specialty cocktails and an extensive wine list. The restaurant is known for its sustainable practices and sources its ingredients from trusted purveyors.


Want to find more seafood processing companies?


If you want to find more companies that offer a broad range of seafood products, using innovative processing methods you can do so with Inven. This list was built with Inven and there are hundreds of companies like these globally.


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...and a lot more!