Minnesota's meat processing industry is a vibrant space, encompassing a rich variety of companies. These entities cover diverse segments - from organic and grass-fed meat processing, to turkey thigh deboning and beef processing services. They are unified by a commitment to quality, safety, and innovation, utilizing advanced technologies like x-ray and metal detection to ensure superior product standards. Some companies also strongly focus on sustainable processing practices, supporting local farmers and underscoring the importance of responsibility along the food chain. With global food patterns constantly evolving, this industry in Minnesota is positioned to adapt and innovate for future requirements.


Top 22 meat processing companies in Minnesota

1. Lorentz Meats

Lorentz Meats is a niche meat packing company based in Cannon Falls, Minnesota. They specialize in natural, organic, and grass-fed meat processing. With a commitment to local farmers and the ability to serve national niche meat brands, Lorentz Meats aims to lead the industry in state-of-the-art sausage equipment and further processing. They believe in responsible meat processing, following the principles articulated by Wendell Berry: Make it happen, do the right thing, and make things better.


2. TFC Poultry

TFC Poultry LLC is a company that specializes in the deboning of turkey thighs and offers other protein services and products. They strive to produce the utmost quality of meat and ensure safety through the use of x-ray and metal detection technology.


3. Rosens Inc

Rosen's Diversified Inc. is a privately held family-run business that operates as a holding company for multiple vertically integrated business units, including American Foods Group, America's Service Line, Scientific Life Solutions, and Rosen's Inc. They specialize in providing agribusiness solutions, major brand crop protection products, critical components to bioresearch, and beef processing and shipping services. With a strong work ethic and passion for excellence, Rosen's Diversified Inc. aims to make meaningful contributions to support their employees and the global food system.


4. St Joseph Meat Market

St. Joseph Meat Market is a specialty meat market offering fresh cut meats, homemade sausages, and meat processing services.


5. Deutschland Meats

Deutschland Meats is a family-owned and operated meat market offering a wide range of high quality meat products and catering services for events and individuals. Their award-winning German sausages, bratwursts, pork and steaks are made using traditional family recipes with the highest standard of USDA inspection and minimal preservatives to ensure quality and authenticity.


6. Grand Champion Meats

Grand Champion Meats is a family-run business that offers custom wild game processing services, meat products, and catering. They have two retail locations and a Blue Ribbon Cafe in Foley that serves breakfast and lunch. They also offer weekly specials and gift items.


7. Schaefers Market

Schaefer's Market is a full-service meat counter and grocery store based in Sauk Centre, Minnesota. They offer fresh meat products, homemade smoked meats and sausages, groceries, produce, and event food preparation services. They also have an onsite Locker where customers can order or butcher cows and hogs by whole, ½, or ¼.


8. Anoka Meat and Sausage

Anoka Meat & Sausage is a meat market and custom butcher shop offering fresh cuts and homemade sausages daily. They also offer game processing and monthly specials with a military discount.


9. LA.BU.NAT. S.R.L.

  • Website: labunat.com
  • Headquarters: Quistello, Minnesota, United States
  • Founded: 1981
  • Headcount: 51-200
  • LinkedIn

La.Bu.Nat is a company specializing in natural casing products for the food industry. They offer a wide range of high-quality and carefully processed natural casings, such as pig stomachs, intestines, bladder, and more. Their products are suitable for both national and international markets.


10. Lonsdale Country Market

We specialize in bringing our customers the most delicious, fresh, and high quality meats sure to satisfy your tastes. We offer delicious cuts of meat including beef, pork, turkey and chicken to the communities of Lonsdale, Montgomery, Faribault, New Market, New Prague, Lakeville, Northfield, Prior Lake, Savage and all the South Metro Minnesota. We are also your meat processing headquarters for beef, pork and venison. We customize our processing and cuts of meat to suite your tastes. As a family owned business we have decades discovering just what our customers are looking for in meats and meat cuts. We strive every day to meet your expectations, all at an affordable price.


11. Tessmer Meats

Tessmer Meats was established in 1991 and has been a local leader in quality and customer service. This is a great stop in the Chain of Lakes area to get high quality meat for you and your family, or get some snacks for a day of fishing. No matter what the occasion, we will be here to help you get the best meat from the farm to your table.


12. This Old Farm

This Old Farm is a company that focuses on improving the lives of animals through sustainable farming practices. They offer a variety of services and products, including value-added services, grass-fed beef, and pasture-raised lambs. With a commitment to ethical and humane treatment of animals, This Old Farm strives to provide high-quality and healthy food options for their customers.


13. Nick's Meats &a; Grocery

  • Website: nicksmeatsinc.com
  • Headquarters: Albert Lea, Minnesota, United States
  • Headcount: 1-10

Welcome to Nicks Meats & Grocery, Inc! When Nick and his wife Jeanne purchased their store in 1969, it had a modest meat department. Becoming more and more involved in the meat business over the years, they worked to make specialty smoked items, quality and service in fresh meat, and custom processing their specialties. Nicks long experience in sausage making began by learning curing and smoking techniques from an old German sausage meister. Then Nicks Meat & Grocery was purchased by Todd and his wife Cheryl, who owned Nick's for over 20 years. Today, youll find new owners Ryan and Jessica Brandt behind the meat counter making their delicious products. Theyll continue the history of products made with unique blends of spices, quality meats, and careful preparation. The Brandts look to add new and exciting flavor combinations to the already long list of award winning recipes. Dedication to quality is the tradition here at Nicks. Testaments to quality are the record number of awards Nicks has won. Over 100 awards including 4x Sweepstakes Champion. 36 National awards, including 14 National Grand Champions: 1998 Inductee in the Cured & Smoked Meats Hall of Fame!


14. T &a; R Meat Processing

  • Website: tandrmeat.com
  • Headquarters: Clearwater, Minnesota, United States
  • Headcount: 1-10

T & R Meat Processing is a company that operates in the Food & Beverages industry. It employs 6-10 people and has $0M-$1M of revenue. The company is headquartered in Clearwater, Minnesota.


15. Derrydale Farm

Welcome to Derrydale Farm. Were Meg & Kevin Stuedemann. We sell beef by the whole, half, and quarter and hogs in whole and half options. We often have a waitlist and will be happy to put you in the queue. Or drop us a line and we will keep you updated about availability with our occasional newsletter. We also milk about 70 colorful cows twice a day. Our dairy is certified organic; we sell our milk to a national brand. When our cows calve, we raise the heifer (girl) calves to join the organic milking herd. The bull (boy) calves grow up to be beef. Nose around our site, drop us a line, give us a call. Well be glad to know you.


16. Petty Brothers Meats

  • Website: pettybrothers.com
  • Headquarters: Annandale, Minnesota, United States
  • Headcount: 1-10

Petty Brothers Meats, Inc. is your go-to butcher shop for beef, pork, poultry, seafood, sausages & more. Serving the greater Annandale area since 1980.


17. Thielen Meats

  • Website: thielen-meats.com
  • Headquarters: Pierz, Minnesota, United States
  • Headcount: 1-10

We are known around the world for having the very best quality fresh and smoked meats. Our home-smoked bacon has become world famous for its lean-ness and great smokey flavor. We are a 4th generation meat market built in 1922. Though we've added many great meat products over the years our old-fashioned techniques have remained the same. We hand cure all of our hams and bacon in-house using the area's finest quality pork. We also offer USDA choice beef that's cut fresh daily, all natural Amish grown chicken, and a great selection of fish and seafood. We are truly a full service meat market. We take pride in using the very best ingredients to produce over 100 varieties of fresh and smoked sausages. We also make a large selection of ready-to-cook products such as meatloaf, marinated steaks, chicken and pork and many great grilling items. Our retail meat market is located in Pierz, Minnesota. Our market is HACCP compliant and inspected under the ""Equal to USDA"" standards. This means we are able to assure you are receiving food that is fresh, safe and healthy. We are also able to supply meat products to restaurants, institutions and other retail locations.


18. Christensen Farms

Christensen Farms is a family-owned pork producer based in Sleepy Eye, Minnesota. They are committed to responsibly producing high-quality pork to feed a growing world. With a reputation for industry leadership and ethical practices, they provide wholesome, safe, and nutritious food to millions of people around the world.


19. B &a; E Meats

  • Website: bemeats.com
  • Headquarters: Crookston, Minnesota, United States
  • Headcount: 1-10

B&E Meats in Crookston, MN, is a butcher shop and deli offering fresh cut meats, cheeses, wild game processing, and a deli lunch menu. Call us at 218-281-5213.


20. Knaus Sausage House Inc

Knaus Sausage House Family Owned & Operated Since 1912 Phone: 320-398-5485 Knaus Sausage House Family Owned & Operated Since 1912 Phone: 320-398-5485Knaus Sausage House Family Owned & Operated Since 1912 Phone: 320-398-5485


21. Lake Haven Meats

  • Website: lakehavenmeats.com
  • Headquarters: Sturgeon Lake, Minnesota, United States
  • Headcount: 1-10

Lake Haven Custom Meat Processing in Sturgeon Lake, Minnesota offering custom meat processing for beef, pork, sheep, goat and veal.


22. French Lake Butcher Shop

French Lake Butcher Shop was started in 1992 by Randy and Kimberly Werner. We are a family owned and operated business. We specialize in custom meat processing, uncured product, award winning retail meats, hog scalding and halal slaughter. We strive to bring our customers the highest quality service along with high quality products. Recently, French Lake Butcher Shop has been animal welfare approved. We have also updated our holding pen area to accommodate animals.


Want to find more meat processing companies?


If you want to find more companies that offer a range of products, from organic meats to deboned turkey thighs you can do so with Inven. This list was built with Inven and there are hundreds of companies like these globally.


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